公开(公告)号：US08993016B2

公开(公告)日：2015-03-31

申请号：US12595665

申请日：2008-03-21

申请人： Yukio Washizu ,  Eiji Emoto ,  Masaharu Kono

发明人： Yukio Washizu ,  Eiji Emoto ,  Masaharu Kono

IPC分类号： A23C9/12 ,  A23L1/22 ,  A23L1/23 ,  A23L2/56

CPC分类号： A23L1/2305 ,  A23L2/56 ,  A23L27/25 ,  A23L27/88

摘要： To provide a flavor enhancer having, in a good balance, a raw milk feeling which gives a flavor of a fresh milk, a rich feeling of the raw milk, a natural feeling, and a preference property. That is the flavor enhancer for food or drink, which comprises, as an effective component, a treated product which is obtained by subjecting a total milk protein to a lactic acid fermentation treatment and protease treatment.

摘要翻译： 为了提供具有良好平衡的赋予新鲜牛奶味道的生牛奶感觉，生奶的丰富感，自然感和优选性的风味增强剂。 即，作为食品或饮料的增味剂，其作为有效成分包含通过使总乳蛋白进行乳酸发酵处理和蛋白酶处理而得到的处理物。

公开(公告)号：US20140161934A1

公开(公告)日：2014-06-12

申请号：US14131339

申请日：2012-05-07

申请人： Masaharu Kono ,  Masato Ikeuchi

发明人： Masaharu Kono ,  Masato Ikeuchi

IPC分类号： A23L1/227

CPC分类号： A23L27/88 ,  A23C9/1322 ,  A23F3/163 ,  A23L2/56 ,  A23L2/60 ,  A23L27/21 ,  A23L27/30 ,  A23L27/31 ,  A23L27/34 ,  A23L27/37

摘要： To provide a milk-derived peptide having a taste-improving effect, a taste-improving agent comprising the same, and a food or drink containing the same. A taste-improving agent comprising a peptide, said peptide having the sequence(s) Val-Pro and/or Leu-Leu-Leu, and a food or drink to which the taste-improving agent is added.

摘要翻译： 提供具有改善味道的乳衍生肽，包含其的味道改善剂，以及含有其的食品或饮料。 包含肽，所述具有序列Val-Pro和/或Leu-Leu-Leu的肽的味道改善剂和添加了味道改善剂的食品或饮料。

公开(公告)号：US20100112129A1

公开(公告)日：2010-05-06

申请号：US12595665

申请日：2008-03-21

申请人： Yukio Washizu ,  Eiji Emoto ,  Masaharu Kono

发明人： Yukio Washizu ,  Eiji Emoto ,  Masaharu Kono

IPC分类号： A23C9/12 ,  A23L1/22

CPC分类号： A23L1/2305 ,  A23L2/56 ,  A23L27/25 ,  A23L27/88

摘要： To provide a flavor enhancer having, in a good balance, a raw milk feeling which gives a flavor of a fresh milk, a rich feeling of the raw milk, a natural feeling, and a preference property. That is the flavor enhancer for food or drink, which comprises, as an effective component, a treated product which is obtained by subjecting a total milk protein to a lactic acid fermentation treatment and protease treatment.

摘要翻译： 为了提供具有良好平衡的赋予新鲜牛奶味道的生牛奶感觉，生奶的丰富感，自然感和优选性的风味增强剂。 即，作为食品或饮料的增味剂，其作为有效成分包含通过使总乳蛋白进行乳酸发酵处理和蛋白酶处理而得到的处理物。

公开(公告)号：US09901111B2

公开(公告)日：2018-02-27

申请号：US14131339

申请日：2012-05-07

申请人： Masaharu Kono ,  Masato Ikeuchi

发明人： Masaharu Kono ,  Masato Ikeuchi

IPC分类号： A23L27/00 ,  A23L2/56 ,  A23L2/60 ,  A23C9/13 ,  A23F3/16 ,  A23L27/21 ,  A23L27/30

CPC分类号： A23L27/88 ,  A23C9/1322 ,  A23F3/163 ,  A23L2/56 ,  A23L2/60 ,  A23L27/21 ,  A23L27/30 ,  A23L27/31 ,  A23L27/34 ,  A23L27/37

摘要： To provide a milk-derived peptide having a taste-improving effect, a taste-improving agent comprising the same, and a food or drink containing the same. A taste-improving agent comprising a peptide, said peptide having the sequence(s) Val-Pro and/or Leu-Leu-Leu, and a food or drink to which the taste-improving agent is added.