FLAVOR ENHANCER FOR FOOD OR DRINK, PRODUCTION METHOD THEREOF, AND FOOD OR DRINK COMPRISING FLAVOR ENHANCER
    2.
    发明申请
    FLAVOR ENHANCER FOR FOOD OR DRINK, PRODUCTION METHOD THEREOF, AND FOOD OR DRINK COMPRISING FLAVOR ENHANCER 有权
    用于食品或饮料的增味剂,其生产方法和包含增味剂的食品或饮料

    公开(公告)号:US20100112129A1

    公开(公告)日:2010-05-06

    申请号:US12595665

    申请日:2008-03-21

    IPC分类号: A23C9/12 A23L1/22

    摘要: To provide a flavor enhancer having, in a good balance, a raw milk feeling which gives a flavor of a fresh milk, a rich feeling of the raw milk, a natural feeling, and a preference property. That is the flavor enhancer for food or drink, which comprises, as an effective component, a treated product which is obtained by subjecting a total milk protein to a lactic acid fermentation treatment and protease treatment.

    摘要翻译: 为了提供具有良好平衡的赋予新鲜牛奶味道的生牛奶感觉,生奶的丰富感,自然感和优选性的风味增强剂。 即,作为食品或饮料的增味剂,其作为有效成分包含通过使总乳蛋白进行乳酸发酵处理和蛋白酶处理而得到的处理物。

    TASTE-IMPROVING PEPTIDE
    4.
    发明申请
    TASTE-IMPROVING PEPTIDE 有权
    改进肽

    公开(公告)号:US20140161934A1

    公开(公告)日:2014-06-12

    申请号:US14131339

    申请日:2012-05-07

    IPC分类号: A23L1/227

    摘要: To provide a milk-derived peptide having a taste-improving effect, a taste-improving agent comprising the same, and a food or drink containing the same. A taste-improving agent comprising a peptide, said peptide having the sequence(s) Val-Pro and/or Leu-Leu-Leu, and a food or drink to which the taste-improving agent is added.

    摘要翻译: 提供具有改善味道的乳衍生肽,包含其的味道改善剂,以及含有其的食品或饮料。 包含肽,所述具有序列Val-Pro和/或Leu-Leu-Leu的肽的味道改善剂和添加了味道改善剂的食品或饮料。