发明申请
US20100310666A1 Delivery of Functional Compounds 有权
功能化合物的交付

Delivery of Functional Compounds
摘要:
Functional ingredients including an esterified component and microencapsulated in an enteric matrix to increase the microencapsulation efficiency and reduce undesired organoleptic properties of the microencapsulated material while providing a desired release rate and ester hydrolysis rate, the process including forming an emulsion in water and titrating the emulsion with a precipitating agent to produce a particulate precipitate.
公开/授权文献
信息查询
0/0