- 专利标题： TEXTURE MODIFIED FOOD PRODUCT
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申请号： US17049181申请日： 2019-04-18
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公开(公告)号： US20220095669A1公开(公告)日： 2022-03-31
- 发明人: Ian William Cook , Michael Andrew Cook
- 申请人： I Cook Catering Services Pty Ltd
- 申请人地址： AU Dandenong South, Victoria
- 专利权人： I Cook Catering Services Pty Ltd
- 当前专利权人： I Cook Catering Services Pty Ltd
- 当前专利权人地址： AU Dandenong South, Victoria
- 优先权： AU2018202788 20180420
- 国际申请： PCT/AU2019/050348 WO 20190418
- 主分类号： A23P30/10
- IPC分类号： A23P30/10 ; A23L19/00 ; A23L19/12 ; A23L5/10 ; A23L29/269 ; A23L29/212 ; A23B7/148 ; A23B7/04 ; B65B47/10 ; B65B11/52 ; B65B31/04 ; B65B25/00
摘要：
The invention is directed broadly to a method of preparing a texture modified food product, comprising the steps: (a) providing a partially cooked fruit or vegetable; (b) comminuting the partially cooked fruit or vegetable to form a paste; and (c) moulding the paste to form the texture modified food product which is shaped and/or textured into a generic shape of the fruit or vegetable selected to form the paste.