-
公开(公告)号：US20230131883A1
公开(公告)日：2023-04-27
申请号：US17914152
申请日：2021-03-26
摘要： A method for removing ethylene from the atmosphere surrounding an agricultural product that is sensitive to ethylene, which promotes climacteric ripening and senescence, is disclosed. The method uses a membrane for selective ethylene permeation and removal from a container that is used to store, transport, and preserve the agricultural product.
-
公开(公告)号：US20230048670A1
公开(公告)日：2023-02-16
申请号：US17976963
申请日：2022-10-31
IPC分类号： A23B7/148 , A23L3/3418
摘要： An improved system and method for evaluating stored agricultural or horticultural commodities is provided. The system and method generally include performing atmospheric measurements within multiple controlled atmosphere rooms, or sampling enclosures coupled to controlled atmosphere rooms, and determining a change over time of a respiratory value of the commodities stored therein. Based on the change over time of the respiratory value, the system and method selects commodities from among at least one of the controlled atmosphere rooms for delivery, marketing, storage, or other disposition.
-
公开(公告)号：US11484038B2
公开(公告)日：2022-11-01
申请号：US16161155
申请日：2018-10-16
IPC分类号： A23B7/148 , A23L3/3418
摘要： An improved system and method for evaluating stored agricultural or horticultural commodities is provided. The system and method generally include performing atmospheric measurements within multiple controlled atmosphere rooms, or sampling enclosures coupled to controlled atmosphere rooms, and determining a change over time of a respiratory value of the commodities stored therein. Based on the change over time of the respiratory value, the system and method selects commodities from among at least one of the controlled atmosphere rooms for delivery, marketing, storage, or other disposition.
-
公开(公告)号：US20220295844A1
公开(公告)日：2022-09-22
申请号：US17753334
申请日：2020-09-02
申请人： Boris Zitný
发明人： Boris Zitný
IPC分类号： A23L19/10 , A23L19/00 , A23B7/154 , A23B7/015 , A23B7/148 , A23L33/105 , A23L33/115 , A23L33/125 , A23L33/16 , A23L33/21 , A23L5/20
摘要： A method of processing sugar beet and its varieties. It includes inactivation of the material against degradation by mixing sugar beet material with one or more alcohols selected from the group of alcohols containing one to four carbon atoms in the molecule and one hydroxyl group in such a ratio that the minimum alcohol concentration in the resulting liquid phase of the mixture is at least 60% by volume at a temperature from −15° C. to 180° C. The mixture of sugar beet and alcohol is maintained for 0 minutes to 600 minutes. The sugar beet roots before, during or after the inactivation step are disintegrated to a material of particles where at least one of the particle dimensions is less than or equal to 50 mm. The liquid phase is removed from the mixture to form a product with a dry-matter content of 40% by weight up to 99% by weight.
-
公开(公告)号：US20220125064A1
公开(公告)日：2022-04-28
申请号：US17568228
申请日：2022-01-04
发明人： Motomi NISHIMOTO , Naohiro TANAKA
摘要： An internal air adjustment device supplies low-oxygen-concentration air to a storage, and maintains the oxygen concentration of internal air in a target oxygen concentration range that is lower than a reference concentration. The internal air adjustment device performs an oxygen-concentration restoration operation. The oxygen-concentration restoration operation is an operation of increasing the oxygen concentration of the internal air to the reference concentration from the target oxygen concentration range. In the oxygen-concentration restoration operation, a controller of the internal air adjustment device regulates the flow rate of external air that is supplied into the interior of the storage.
-
公开(公告)号：US11266274B2
公开(公告)日：2022-03-08
申请号：US14508748
申请日：2014-10-07
申请人： THE MELT
发明人： Michael Pavel , Jonathan Kaplan , Will Tammen , Michael J. Strasser , Kyle Lamson , Curtis Chow , Carrie Eaton
摘要： A catering box with active climate control is configured to transport “delicate” foods, such as grilled cheese sandwiches, hot dogs, and hamburgers, without inducing substantial sogginess in the bread of those food items. The catering box includes a heat mass configured to retain heat generated by a hot plate and to then radiate that heat, during transport, after the hot plate has been disconnected from a power source. In addition, the catering box includes an exhaust fan that actively controls internal specific humidity levels in order to prevent moisture from settling within the bread of stored food items. A microcontroller within the catering box monitors temperature and absolute humidity levels, computes the current specific humidity level, and then selectively engages or disengages the exhaust fan in response. With his approach, the catering box may limit the degree to which humidity settles within the bread of delicate food items stored within.
-
7.发明授权公开(公告)号：US11137191B2
公开(公告)日：2021-10-05
申请号：US16630236
申请日：2018-07-20
发明人： Hirotaka Tagawa , Kazuyasu Matsui , Makoto Ikemiya
摘要： In a gas supply device that supplies gas to a target space through a filter unit, the filter unit is composed of a filter box and an air filter housed in the filter box, and the air filter is a filter having a filter substrate made of a membrane filter and a fibrous coating layer covering a surface of the filter substrate through which air is sucked.
-
公开(公告)号：US20210282419A1
公开(公告)日：2021-09-16
申请号：US16319614
申请日：2017-07-20
申请人： CARRIER CORPORATION
IPC分类号： A23B7/148
摘要： A system for managing ripeness of perishable goods including: a storage device to store perishable good requirements, ripening capability parameters, ripening schedules, and perishable good parameters associated with the perishable goods; and a ripeness management system coupled to the storage device. The ripeness management system including: a current ripeness determination module to determine current ripeness levels in response to at least one of the perishable good parameters, the perishable good requirements, and the ripening schedules; a ripeness schedule module to determine predicted ripeness levels in response to at least one of the current ripeness levels, the ripening capability parameters, and the ripening schedules; and a meshing module to determine ripening schedule adjustments in response to at least one of the current ripeness levels, the perishable good parameters, the ripening schedules, and the ripening capability parameters.
-
公开(公告)号：US20210204554A1
公开(公告)日：2021-07-08
申请号：US15777617
申请日：2015-11-26
发明人： Ma. Bella B. JAVIER , Jose Rodeo D. FEROLIN , Vilma L. LUNA , Ma. Theresa P. CORONIA , Charmine A. CAPAGNGAN , Alan SALCEDO
摘要： The present invention discloses a new method of packing and preserving fruits in liquid (fruit juice, syrup, water, etc). The method comprises packaging fruits, where the fruit is filled into a specifically formulated plastic container, topped with liquid, dosed with inert gases to enforce can integrity, seamed with metal can ends, and thermally processed to eliminate viable microorganisms. The process is unique in that by adjusting thermal processing parameters and manipulating the seam specifications, replacing the metal cans by a flexible and sustainable plastic can, becomes a practical alternative.
-
公开(公告)号：US20210127693A1
公开(公告)日：2021-05-06
申请号：US17150120
申请日：2021-01-15
发明人： Chiharu TOMITA , Noritaka KAMEI , Shougo MABUCHI
摘要： In a configuration in which a CA system adjusts the composition of air in an internal space of a storeroom, a concentration sensor, such as an oxygen sensor or a carbon dioxide sensor, is disposed outside the storeroom, and a concentration detection air passage is provided between the internal space and the concentration sensor.
-
-
-
-
-
-
-
-
-
搜索结果
598 条记录 (耗时 0.027 秒)
