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公开(公告)号：US20220095669A1
公开(公告)日：2022-03-31
申请号：US17049181
申请日：2019-04-18
IPC分类号： A23P30/10 , A23L19/00 , A23L19/12 , A23L5/10 , A23L29/269 , A23L29/212 , A23B7/148 , A23B7/04 , B65B47/10 , B65B11/52 , B65B31/04 , B65B25/00
摘要： The invention is directed broadly to a method of preparing a texture modified food product, comprising the steps: (a) providing a partially cooked fruit or vegetable; (b) comminuting the partially cooked fruit or vegetable to form a paste; and (c) moulding the paste to form the texture modified food product which is shaped and/or textured into a generic shape of the fruit or vegetable selected to form the paste.
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公开(公告)号：US20220142222A1
公开(公告)日：2022-05-12
申请号：US17593230
申请日：2020-03-12
IPC分类号： A23P30/10 , A23L7/143 , A23L19/12 , A23L7/109 , A21D13/80 , A21D17/00 , A23L5/00 , A23L29/269 , A23L33/00 , B65B25/00 , B65B47/10 , B65B11/52
摘要： The invention is directed broadly to a method of preparing a texture modified starch-based food product, comprising the steps: (a) dehydrating a starch-based food to remove excess water; (b) grinding the dehydrated starch-based food to form a fine powder; (c) adding a carrier to coat the fine powder; (d) rehydrating the coated powder to form a paste; and (e) forming the paste into the texture modified starch-based food product shaped and textured to a generic serve of the starch-based food selected to form the paste.
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公开(公告)号：US20210289812A1
公开(公告)日：2021-09-23
申请号：US17059908
申请日：2019-05-23
IPC分类号： A23J3/22 , A23L29/212 , A23L29/269 , A23L33/22 , A23P30/10 , A23L5/20 , A23L3/02
摘要： The invention is directed broadly to a method of preparing a texture modified food product for consumption by a dysphagic consumer, comprising the steps: (a) providing a cooked fish or meat; (b) comminuting the cooked fish or meat to form a paste; and (c) forming the paste into the texture modified food product shaped and textured to a generic serve of the fish or meat selected to form the paste.
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