- 专利标题： WHEY PREPARATION OBTAINED BY CAVITATION AND USES THEREOF
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申请号： US18213439申请日： 2023-06-23
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公开(公告)号： US20230329265A1公开(公告)日： 2023-10-19
- 发明人: Kirsi RAJAKARI , Päivi MYLLÄRINEN
- 申请人： VALIO LTD
- 申请人地址： FI Helsinki
- 专利权人： VALIO LTD
- 当前专利权人： VALIO LTD
- 当前专利权人地址： FI Helsinki
- 优先权： FI 155621 2015.08.31
- 分案原申请号： US15929311 2020.04.24
- 主分类号： A23C21/00
- IPC分类号： A23C21/00 ; A23C9/13 ; A23J3/08 ; A23C9/142 ; A23C19/05 ; A23C21/06 ; A23J3/10
摘要：
The present invention relates to a process for microparticulating of an ideal whey protein in a solution. The present invention relates also to microparticulated ideal whey protein preparation. In addition, the present invention relates to use of the microparticulated ideal whey protein preparation in milk based products and/or dairy products. Further, the present invention relates to a milk based product and/or a dairy product containing a microparticulated whey protein preparation.
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