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1.发明授权公开(公告)号：US12061958B2
公开(公告)日：2024-08-13
申请号：US17862915
申请日：2022-07-12
发明人： Kenneth Neumann
IPC分类号： C12Q1/6883 , A23J3/08 , G06F16/2455 , G06N20/00 , G09B5/02 , G06N3/08 , G06N20/10 , G16H20/60 , G16H70/00
CPC分类号： G06N20/00 , G06F16/2455
摘要： A system for generating a supplement instruction set using artificial intelligence. The system includes at least a server wherein the at least a server is designed and configured to receive training data. The system includes a diagnostic engine operating on the at least a server designed and configured to record at least a biological extraction from a user and generate a diagnostic output based on the at least a biological extraction and training data. The system includes a plan generator module operating on the at least a server designed and configured to generate a comprehensive instruction set associated with the user as a function of the diagnostic output. The system includes a supplement plan generator module operating on the at least a server designed and configured to generate a supplement instruction set as a function of the comprehensive instruction set.
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公开(公告)号：US11986000B2
公开(公告)日：2024-05-21
申请号：US16610271
申请日：2018-05-01
CPC分类号： A23L33/19 , A23J3/08 , A23L33/40 , A23V2002/00
摘要： Use of an α-lactalbumin enriched whey protein extract as a source of sphingomyelin in a synthetic nutritional composition for an infant or child wherein, the α-lactalbumin enriched WPE is obtained by a process comprising: a. acidifying a whey protein product to pH 4 or below b. forming a low calcium whey protein product by concentrating the proteins in the acidified whey protein until the calcium to protein ratio is less than about 0.001 and, c. Precipitating α-lactalbumin from the low-calcium whey protein product, wherein said precipitating step includes the sub-steps of: I. diluting the low-calcium whey protein product, II. adjusting the pH of the diluted low-calcium whey protein product to between 4 and 5 to form a precipitate and soluble proteins, and III. Separating the precipitate proteins from the soluble proteins.
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公开(公告)号：US11968998B2
公开(公告)日：2024-04-30
申请号：US15951249
申请日：2018-04-12
IPC分类号： A23J3/18 , A21D2/26 , A23J3/08 , A23J3/10 , A23J3/14 , A23J3/16 , A23J3/22 , A23L29/00 , A23P30/40
CPC分类号： A23J3/18 , A21D2/262 , A21D2/263 , A21D2/265 , A21D2/266 , A23J3/08 , A23J3/10 , A23J3/14 , A23J3/16 , A23J3/22 , A23L29/045 , A21D2/261 , A23P30/40
摘要： High-protein food additives are prepared by reacting a protein material with L-cysteine, or a derivative thereof, with homogenization and heating. The homogenization and heating is preferably carried out on an aqueously slurry of the protein material and L-cysteine. The homogenized and reacted slurry is then dried to form a powder. The resultant food additive may be incorporated into a wide variety of food products to enhance the physical characteristics thereof.
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公开(公告)号：US11968991B2
公开(公告)日：2024-04-30
申请号：US17902185
申请日：2022-09-02
发明人： Michel Doré , Ying Li , Joseph Borgo
摘要： Processes and systems are provided for aggregating whey protein including preparing a whey protein solution containing native whey protein, adjusting the pH of the whey protein solution, denaturing at least a portion of the native whey protein, separating the denatured material and processing the denatured material by shearing to form whey protein aggregates. Also provided are whey protein aggregates and uses thereof, such as in the production of dairy products or in cheesemaking.
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公开(公告)号：US11964249B2
公开(公告)日：2024-04-23
申请号：US17123415
申请日：2020-12-16
申请人： Jiangnan University
发明人： Peng Zhou , Jinhua Hu , Fengchen Zhuang , Xiang Li , Yuejie Jin , Chaoyue Zhang , Minjun Cheng , Yongxue Liang
CPC分类号： B01J13/04 , B01D15/361 , B01F23/4105 , B01F23/804 , B01F23/809 , A23J3/08 , B01F23/413 , B01F23/4143
摘要： The disclosure discloses a milk protein concentrate-based microencapsulation wall material and microcapsules, and belongs to the technical field of microcapsule preparation. In the disclosure, liquid or solid microcapsules are prepared by performing cation exchange treatment on milk protein concentrates, and then using the treated milk protein concentrates as a wall material. The prepared microcapsules have good physical and chemical stability during storage, and are suitable for protecting active functional factors and to be applied in the fields of food, medicine, health care products, cosmetics, daily chemicals and the like.
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6.发明公开公开(公告)号：US20230270135A1
公开(公告)日：2023-08-31
申请号：US18143251
申请日：2023-05-04
IPC分类号： A23J3/14 , A23J3/08 , A23L33/16 , A23L29/25 , A23L29/212 , A23L29/281 , A23L29/10 , A23L33/29
CPC分类号： A23J3/14 , A23J3/08 , A23L33/16 , A23L29/25 , A23L29/212 , A23L29/281 , A23L29/10 , A23L33/29
摘要： A meat analogue may include a set protein emulsion, the protein emulsion having a protein and at least one insoluble particle. In some embodiments, at least a portion of the particle can include at least one mineral material selected from the group consisting of silicium, and calcium, such as one or more of rhombohedral calcite, scalenohedral calcite, silicon dioxide, and magnesium oxide; at least one organic material selected from the group consisting of a bone meal, a cartilage meal, a ground crustacean shell, a ground sea fish shell, and a ground egg shell; and/or a gelled vegetable gum, a gelled hydrocolloid, a polymerized vegetable gum, a polymerized hydrocolloid, or a mixture thereof. The meat analogue can be made by extruding the protein emulsion and cooling the extruded emulsion. The meat analogue can be cut into chunks and/or added to another comestible composition such as a gravy or broth.
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公开(公告)号：US11723390B2
公开(公告)日：2023-08-15
申请号：US17168363
申请日：2021-02-05
申请人： General Mills, Inc.
IPC分类号： A23L25/10 , A23L33/105 , A23L33/125 , A23L29/30 , A23D9/007 , A23J3/08 , A23J3/16
CPC分类号： A23L25/10 , A23D9/007 , A23J3/08 , A23J3/16 , A23L29/37 , A23L33/105 , A23L33/125
摘要： Described herein is a food that is suitable for use as a shelf stable nut butter based spread. The food has a protein content of at least 25% by weight, and a nut butter content of at least 50% by weight. The food retains a desirable eating experience, similar to a natural nut butter spread or a stabilized nut butter spread despite having a high protein content.
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公开(公告)号：US20230140159A1
公开(公告)日：2023-05-04
申请号：US17432192
申请日：2020-02-18
发明人： Kyoko Hasebe , Noriko Matsui
摘要： The present invention aims to provide a milk protein-containing granular composition which exhibits good dispersibility in a solvent such as water and of which discoloration over time is suppressed, a method of producing the same, and a method of improving the dispersibility of a milk protein-containing granular composition. The present invention relates to a milk protein-containing granular composition containing a milk protein and hydroxypropyl cellulose, and the like.
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公开(公告)号：US20230127964A1
公开(公告)日：2023-04-27
申请号：US17947943
申请日：2022-09-19
摘要： Disclosed is a method for extracting fat from whey protein concentrate. The method also extracts lactose from whey protein concentrate. Whey protein isolate can be produced from whey protein concentrate, high-fat whey protein concentrate, or both, using the method of the invention.
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公开(公告)号：US20230070565A1
公开(公告)日：2023-03-09
申请号：US17902185
申请日：2022-09-02
发明人： Michel DORÉ , Ying LI , Joseph BORGO
摘要： Processes and systems are provided for aggregating whey protein including preparing a whey protein solution containing native whey protein, adjusting the pH of the whey protein solution, denaturing at least a portion of the native whey protein, separating the denatured material and processing the denatured material by shearing to form whey protein aggregates. Also provided are whey protein aggregates and uses thereof, such as in the production of dairy products or in cheesemaking.
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