Invention Grant
US4315953A Process for augmenting or enhancing the aroma or taste of raspberry
flavored foodstuffs using 2,6,6-trimethylcyclohexene derivatives
失效
使用2,6,6-三甲基环己烯衍生物增强或增强覆盆子风味食品的香味或味道的方法
- Patent Title: Process for augmenting or enhancing the aroma or taste of raspberry flavored foodstuffs using 2,6,6-trimethylcyclohexene derivatives
- Patent Title (中): 使用2,6,6-三甲基环己烯衍生物增强或增强覆盆子风味食品的香味或味道的方法
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Application No.: US239048Application Date: 1981-02-27
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Publication No.: US4315953APublication Date: 1982-02-16
- Inventor: Robert W. Trenkle , Braja D. Mookherjee , Frederick L. Schmitt , Manfred H. Vock , Joaquin F. Vinals , Jacob Kiwala
- Applicant: Robert W. Trenkle , Braja D. Mookherjee , Frederick L. Schmitt , Manfred H. Vock , Joaquin F. Vinals , Jacob Kiwala
- Applicant Address: NY New York
- Assignee: International Flavors & Fragrances Inc.
- Current Assignee: International Flavors & Fragrances Inc.
- Current Assignee Address: NY New York
- Main IPC: A23L27/29
- IPC: A23L27/29 ; A24B15/34 ; C07C45/62 ; C07C49/303 ; C07C49/543 ; C11B9/00 ; C11D3/50 ; A23L1/235
Abstract:
Described is a process for augmenting or enhancing the aroma or taste of raspberry flavored foodstuffs comprising the step of adding to a foodstuff, an aroma augmenting or enhancing quantity of certain 2,6,6-trimethylcyclohexene derivatives.
Public/Granted literature
- US06118263A Current generator circuitry with zero-current shutdown state Public/Granted day:2000-09-12
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