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    6-Hydroxy-2,6-dimethylheptanal, organoleptic uses thereof and processes for preparing the same
    6.
    发明授权
    6-Hydroxy-2,6-dimethylheptanal, organoleptic uses thereof and processes for preparing the same 失效
    6-羟基-2,6-二甲基庚醛，其感官用途及其制备方法

    公开(公告)号：US4287133A

    公开(公告)日：1981-09-01

    申请号：US169900

    申请日：1980-07-17

    申请人： Mark A. Sprecker ,  Robert W. Trenkle ,  Braja D. Mookherjee ,  Manfred H. Vock ,  Joaquin F. Vinals ,  Jacob Kiwala ,  Frederick L. Schmitt

    发明人： Mark A. Sprecker ,  Robert W. Trenkle ,  Braja D. Mookherjee ,  Manfred H. Vock ,  Joaquin F. Vinals ,  Jacob Kiwala ,  Frederick L. Schmitt

    IPC分类号： C07C45/54 ,  C07C45/56 ,  C07C45/64 ,  C07C47/19 ,  C11B9/00 ,  C07C141/10

    CPC分类号： C11B9/0015 ,  C07C45/54 ,  C07C45/56 ,  C07C45/64 ,  C07C47/19

    摘要： Described is the compound 6-hydroxy-2,6-dimethylheptanal and methods for preparing foodstuffs, flavoring compositions for foodstuffs, tobacco compositions, flavoring compositions for tobacco, perfume compositions, ingredients for perfume compositions, perfumed articles and ingredients for perfumed articles by including said 6-hydroxy-2,6-dimethylheptanal therein in order to produce:(a) In food flavorings, sweet, green, melon-like, tropical fruit-like, seedy and raspberry aromas and/or tastes;(b) In perfumes, sweet, green, melony, floral and muguet-like aromas; and(c) In tobaccos, sweet, fruity-melon-like, peach-like, and floral aromas prior to and on smoking in the main stream and in the sidestream in smoking tobaccos and the same aroma and taste nuances in the filter.Processes for synthesizing the 6-hydroxy-2,6-dimethylheptanal by hydrolysis of 2,6-dimethyl-5-heptenal are also described.

    摘要翻译： 描述了化合物6-羟基-2,6-二甲基庚醛以及制备食品的方法，用于食品的调味组合物，烟草组合物，烟草调味组合物，香料组合物，香料组合物成分，香料制品和用于香料制品的成分，包括所述 6-羟基-2,6-二甲基庚醛，以产生：（a）在食品香料中，甜味，绿色，瓜类，热带水果样，种子和覆盆子香气和/或口味; （b）香水，甜，绿，香，香，香，香; 和（c）在主烟道和吸烟烟草之间的吸烟之前和烟草中的烟草，甜味，水果瓜状，桃子状和花香味，以及过滤器中相同的香气和味道细微差别。 还描述了通过2,6-二甲基-5-庚烯醛水解合成6-羟基-2,6-二甲基庚醛的方法。

    6-Hydroxy-2,6-dimethylheptanal, organoleptic uses thereof and processes for preparing the same
    9.
    发明授权
    6-Hydroxy-2,6-dimethylheptanal, organoleptic uses thereof and processes for preparing the same 失效
    6-羟基-2,6-二甲基庚醛，其感官用途及其制备方法

    公开(公告)号：US4281177A

    公开(公告)日：1981-07-28

    申请号：US169899

    申请日：1980-07-17

    申请人： Mark A. Sprecker ,  Robert W. Trenkle ,  Braja D. Mookherjee ,  Manfred H. Vock ,  Joaquin F. Vinals ,  Jacob Kiwala ,  Frederick L. Schmitt

    发明人： Mark A. Sprecker ,  Robert W. Trenkle ,  Braja D. Mookherjee ,  Manfred H. Vock ,  Joaquin F. Vinals ,  Jacob Kiwala ,  Frederick L. Schmitt

    IPC分类号： C07C45/54 ,  C07C45/56 ,  C07C45/64 ,  C07C47/19 ,  C11B9/00 ,  C07C143/16 ,  C07C141/00

    CPC分类号： C11B9/0015 ,  C07C45/54 ,  C07C45/56 ,  C07C45/64 ,  C07C47/19

    摘要： Described is the compound 6-hydroxy-2,6-dimethylheptanal and methods for preparing foodstuffs, flavoring compositions for foodstuffs, tobacco compositions, flavoring cmpositions for tobacco, perfume compositions, ingredients for perfume compositions, perfumed articles and ingredients for perfumed articles by including said 6-hydroxy-2,6-dimethylheptanal therein in order to produce:(a) In food flavorings, sweet, green, melon-like, tropical fruit-like, seedy and raspberry aromas and/or tastes;(b) In perfumes, sweet, green, melony, floral and muguet-like aromas; and(c) In tobaccos, sweet, fruity-melon-like, peach-like, and floral aromas prior to and on smoking in the main stream and in the sidestream in smoking tobaccos and the same aroma and taste nuances in the filter.Processes for synthesizing the 6-hydroxy-2,6-dimethylheptanal by hydrolysis of 2,6-dimethyl-5-heptenal are also described.

    摘要翻译： 描述了化合物6-羟基-2,6-二甲基庚醛以及制备食品的方法，用于食品的调味组合物，烟草组合物，烟草调味剂组合物，香料组合物，用于香料组合物的成分，香料制品和用于香料制品的成分，包括所述 6-羟基-2,6-二甲基庚醛，以产生：（a）在食品香料中，甜味，绿色，瓜类，热带水果样，种子和覆盆子香气和/或口味; （b）香水，甜，绿，香，香，香，香; 和（c）在主烟道和吸烟烟草之间的吸烟之前和烟草中的烟草，甜味，水果甜瓜，桃子和花香味，以及过滤器中相同的香气和味道细微之处。 还描述了通过2,6-二甲基-5-庚烯醛水解合成6-羟基-2,6-二甲基庚醛的方法。