Invention Grant
US4357246A Carboalkoxy alkyl norbornanes, organoleptic uses thereof and process for
preparing same
失效
羧甲烷基烷基降冰片烷，其感官用途及其制备方法
- Patent Title: Carboalkoxy alkyl norbornanes, organoleptic uses thereof and process for preparing same
- Patent Title (中): 羧甲烷基烷基降冰片烷，其感官用途及其制备方法
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Application No.: US303162Application Date: 1981-09-17
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Publication No.: US4357246APublication Date: 1982-11-02
- Inventor: Philip T. Klemarczyk , James M. Sanders , Manfred H. Vock , Joaquin F. Vinals , Frederick L. Schmitt , Edward J. Granda
- Applicant: Philip T. Klemarczyk , James M. Sanders , Manfred H. Vock , Joaquin F. Vinals , Frederick L. Schmitt , Edward J. Granda
- Applicant Address: NY New York
- Assignee: International Flavors & Fragrances Inc.
- Current Assignee: International Flavors & Fragrances Inc.
- Current Assignee Address: NY New York
- Main IPC: A24B15/34
- IPC: A24B15/34 ; C07C45/62 ; C07C45/69 ; C07C47/347 ; C07C47/445 ; C07C61/13 ; C11B9/00 ; C11D3/50 ; D06M13/18
Abstract:
Described is a process for augmenting or enhancing the aroma or taste of a foodstuff or chewing gum comprising the step of adding to a foodstuff or chewing gum an aroma augmenting or enhancing quantity of a product comprising a major proportion of compounds defined according to the structure: ##STR1##
Public/Granted literature
- US5559099A Penton base protein and methods of using same Public/Granted day:1996-09-24
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