发明授权
- 专利标题: Method for producing L-phenylalanine by fermentation
- 专利标题(中): 通过发酵生产L-苯丙氨酸的方法
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申请号: US519714申请日: 1983-08-02
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公开(公告)号: US4591562A公开(公告)日: 1986-05-27
- 发明人: Osamu Kurahashi , Takayasu Tsuchida , Hiroki Kawashima , Hitoshi Enei
- 申请人: Osamu Kurahashi , Takayasu Tsuchida , Hiroki Kawashima , Hitoshi Enei
- 申请人地址: JPX Tokyo
- 专利权人: Ajinomoto Company Incorporated
- 当前专利权人: Ajinomoto Company Incorporated
- 当前专利权人地址: JPX Tokyo
- 主分类号: C12N15/52
- IPC分类号: C12N15/52 ; C12P13/22 ; C07H21/04 ; C12N1/00 ; C12N1/20 ; C12N15/00 ; C12P19/34 ; C12P21/00 ; C12P21/02 ; C12R1/125
摘要:
A method for producing L-phenylalanine by fermentation which comprises aerobically culturing an L-phenylalanine-producing microorganism in an aqueous culture medium and recovering the L-phenylalanine accumulated in the culture medium, the L-phenylalanine-producing microorganism having been constructed by incorporating a recombinant plasmid DNA, into which a DNA fragment controlling resistance to a phenylalanine antagoinst, obtained from a chromosomal DNA of a mutant of the genus Bacillus resistant to the phenylalanine antagonist, has been inserted, into a recipient strain of the genus Bacillus.
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