发明授权
US4960794A Triglycerides having stability with lapse of time and method for stabilization thereof 失效
具有时间稳定性的甘油三酸酯及其稳定化方法

Triglycerides having stability with lapse of time and method for
stabilization thereof
摘要:
Triglycerides are stabilized by preventing hydrolysis of triglycerides. A method for stabilizing triglycerides comprises controlling a polymorphic composition of the triglycerides so that the polymorphic composition includes either 10 to 30% by weight of .alpha. type, 20 to 40% by weight of .beta.' type and 40 to 60% by weight of .beta. type or 35 to 55% by weight of .beta.' type and 45 to 65% by weight of .beta. type.
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