CRYO-CRYSTALLISED FAT
    1.
    发明申请

    公开(公告)号:US20220256879A1

    公开(公告)日:2022-08-18

    申请号:US17627896

    申请日:2020-07-20

    IPC分类号: A23D9/05 C07C69/30

    摘要: A cryo-crystallised particulate fat and method for producing such a fat, having reduced D[4,3], D[3,2] and D(50) than particulate fats known in the art, as measured by laser diffraction. Particles are formed by alterations to product throughput, air pressure and flow rate. The particles offer increased functionality in various food applications.

    High-quality lipids and methods for producing by enzymatic liberation from biomass
    9.
    发明申请
    High-quality lipids and methods for producing by enzymatic liberation from biomass 有权
    高品质的脂质和通过酶生物从生物量产生的方法

    公开(公告)号:US20060099693A1

    公开(公告)日:2006-05-11

    申请号:US10513576

    申请日:2003-05-05

    IPC分类号: C12P7/64 A61K31/225 C07C69/30

    摘要: A high-quality lipid composition is disclosed having low oxidative deterioration such as measured by low anisidine values. Also disclosed are methods of preparing the same from a lipid-containing material that include enzymatic degradation of protein and/or carbohydrate components of the material. Lipid-containing materials include biomass, such as microorganisms. The invention further includes products containing the lipid compositions, such as dietary supplements, food products, pharmaceutical formulations, humanized animal milk, and infant formula.

    摘要翻译: 公开了具有低氧化劣化的高质量脂质组合物,例如通过低茴香胺值测量的。 还公开了从包含材料的蛋白质和/或碳水化合物成分的酶降解的含脂质材料制备该方法。 含脂质的材料包括生物质,如微生物。 本发明还包括含有脂质组合物的产品,例如膳食补充剂,食品,药物制剂,人源化动物奶和婴儿配方食品。