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US5039539A Low calorie meat products and a process for producing the products 失效
低热量肉制品和生产产品的过程

Low calorie meat products and a process for producing the products
摘要:
The invention provides a low calorie meat product and a process for producing the product, which comprises dissolving protein in water, heating the protein solution at a higher temperature than that of protein denaturation, cooling the protein solution to a storage temperature of meat to obtain cold emulsion, injecting the cold emulsion into meat, and freezing the meat to obtain gelled protein.
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