发明授权
- 专利标题： Method for stabilizing taste-modifier
- 专利标题（中）： 稳定调味剂的方法
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申请号： US963916申请日： 1992-10-20
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公开(公告)号： US5256439A公开(公告)日： 1993-10-26
- 发明人: Yoshie Kurihara , Hiroshige Kohno , Masaaki Kato , Kenji Ikeda , Masako Miyake
- 申请人： Yoshie Kurihara , Hiroshige Kohno , Masaaki Kato , Kenji Ikeda , Masako Miyake
- 申请人地址： JPX Tokyo JPX Tokyo
- 专利权人： Kurihara; Yoshie,Asahi Denka Kogyo Kabushiki Kaisha
- 当前专利权人： Kurihara; Yoshie,Asahi Denka Kogyo Kabushiki Kaisha
- 当前专利权人地址： JPX Tokyo JPX Tokyo
- 优先权： JPX63-153143 19880621; JPX63-277717 19881102; JPX63-285473 19881111
- 主分类号： A23L27/12
- IPC分类号： A23L27/12 ; A23L27/30 ; C07K14/43 ; A23L1/22
摘要：
A method for stabilizing a taste-modifier comprising fresh Curculigo latifolia fruits, dried fruits thereof or a curuculin-containing material obtained therefrom which comprises heating said taste-modifier to 50.degree. to 90.degree. C.; or subjecting said taste-modifier to ultrahigh-temperature short-time pasteurization at 110.degree. to 150.degree. C. for two seconds to two minutes; is disclosed. Either of these methods enables the stable preservation of said taste-modifier, which is in the form of a crude product or an aqueous solution, for prolonged period of time.
公开/授权文献
- US5993093A Printer 公开/授权日：1999-11-30
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