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公开(公告)号：US20240358051A1
公开(公告)日：2024-10-31
申请号：US18579268
申请日：2022-07-13
申请人： PLANET A FOODS GMBH
摘要： The present invention relates to a flavor composition, a method for preparing a flavor composition, a food product containing the flavor composition, and the use of the flavor composition. The present invention further relates to a conched confectionery product and a method for preparing a conched confectionery product.
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2.发明公开公开(公告)号：US20240350398A1
公开(公告)日：2024-10-24
申请号：US18701121
申请日：2022-10-05
发明人： Naoto TERADA , Tadahiro HIRAMOTO
IPC分类号： A61K8/92 , A23L2/56 , A23L5/20 , A23L27/10 , A23L27/12 , A61K36/752 , A61Q11/00 , A61Q19/00 , C11B3/00 , C11B3/06 , C11B3/10 , C11B3/12
CPC分类号： A61K8/922 , A23L2/56 , A23L5/273 , A23L27/11 , A23L27/115 , A23L27/13 , A61K36/752 , A61Q11/00 , A61Q19/00 , C11B3/001 , C11B3/06 , C11B3/10 , C11B3/12 , A61K2800/10
摘要： The present invention relates to a purified product of a citrus oil, in which an oil derived from a citrus peol is used as a raw material, a content of linoleic acid is 0.015 parts by mass or less with respect to 1 part by mass of citral, or 0.063 parts by mass or less with respect to 1 part by mass of linalool, or 0.083 parts by mass or less with respect to 1 part by mass of decanal, and a content of sesquiterpene hydrocarbons is 20 mass % or less.
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公开(公告)号：US12108771B2
公开(公告)日：2024-10-08
申请号：US17321382
申请日：2021-05-14
发明人： Anthony J. Sinskey , ChoKyun Rha , T. G. Sambandan , Ravigadevi Sambanthamurthi , Anastasia Artamonova , Joseph De Angelo , Kevin Ohashi
IPC分类号： A23F5/46 , A23L27/00 , A23L27/12 , A23L33/105 , A61K36/889
CPC分类号： A23F5/465 , A23L27/12 , A23L27/88 , A23L33/105 , A61K36/889 , A23V2002/00
摘要： The invention provides a method for enhancing flavour profile of beverages comprising increasing perceptibility of sweetness, increasing acidity, and decreasing astringent taste in beverages, increasing perceptibility of floral and spice notes by adding an effective flavour enhancing amount of water-soluble Palm Fruit Bioactive complex (wsPFBc/OPP) or their extracts into a beverage is disclosed a composition comprising a beverage and oil palm phenolics (OPP) or their extracts such that the OPP or their extracts modify or alter the fragrance and flavour of the beverage.
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公开(公告)号：US20240245085A1
公开(公告)日：2024-07-25
申请号：US18005895
申请日：2022-08-09
申请人： SYMRISE AG
发明人： Johannes KIEFL , Margit LIEBIG , Christoph HARMS , Rebecca WIEBUSCH , Tom SOMERS , Jakob Peter LEY
CPC分类号： A23L27/2052 , A23L19/07 , A23L27/13 , A23L27/84
摘要： The present invention relates to flavoring compositions comprising eriocitrin, eriodictyol-7-O-glucoside and eriodictyol for taste improvement. Furthermore, the present invention relates to a method to produce such flavoring compositions as well as their use for taste improvement as well as a method for improving taste characteristics in a preparation.
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公开(公告)号：US11766053B2
公开(公告)日：2023-09-26
申请号：US18122441
申请日：2023-03-16
发明人： Joseph A. Ackilli , Harry H. Topalian , Ken Hersh
IPC分类号： A23L2/60 , A23L27/00 , A23L27/29 , A23L2/39 , A23L2/54 , A23L2/56 , A23L27/12 , A23L2/385 , A23L27/20 , A23L2/68
CPC分类号： A23L2/60 , A23L2/385 , A23L2/39 , A23L2/54 , A23L2/56 , A23L2/68 , A23L27/12 , A23L27/202 , A23L27/29 , A23L27/70 , A23V2002/00
摘要： Rapidly dissolving flavoring composition concentrates are provided. The flavoring composition concentrates have a flavor, a solvent system, a flavor carrier system, and a densifier. The densifier is an acid modifier present in an amount such that it optimizes the rate of dispersion of the concentrate in water.
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6.发明授权公开(公告)号：US11612175B2
公开(公告)日：2023-03-28
申请号：US16617658
申请日：2018-05-31
发明人： Indra Prakash , Gil Ma , Juvenal Higiro , Xiaoliang Tan
摘要： Consumables comprising cyclamate and a steviol glycoside sweetener or mogroside sweetener are provided herein, wherein cyclamate, when present in an amount at or below its sweetness recognition threshold concentration, enhances the sweetness of and, optionally, improves the sweetness profile the sweetener, thereby providing a consumable that tastes more like a sucrose-sweetened consumable. Methods of enhancing the sweetness of a consumable, methods of making a consumable taste more like a sucrose-sweetened consumable and methods of preparing consumables are also detailed herein.
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公开(公告)号：US20230035642A1
公开(公告)日：2023-02-02
申请号：US17788797
申请日：2021-05-25
申请人： CRUSH DYNAMICS, INC.
IPC分类号： C12F3/06 , C12G1/00 , A23L33/105 , A23L33/145 , A23L5/43 , A61K8/9789 , A61Q19/00 , A23L27/12
摘要： The system comprises one or more transportable bioreactors configured with the ability to conduct aerobic fermentation of fruit biomass. This system integrates three functionalities: transportation regulations, fermentation requirements and food safety/quality control requirements. The transportation design features of the system render the bioreactors transportable to a fruit processing facility, wherein they can be filled with fruit biomass. The transportable bioreactor and processes take into account the requirements of the bioreactor functionalities of the system, given the particular deployment specifications of the system tailored for a certain environment and fruit biomass. Moreover, the design of this system conforms to the minimal requirements for the food safety and quality regulations of the jurisdictions in which the ultimate products will be directly and/or indirectly sold (e.g., as a foodstuff, health supplement, and/or a food ingredient). The integration of these three types of functionalities (transport, bioreactor and sanitation) gives rise to a practical solution for addressing the various problems of wasted foodstuffs such as fruit biomass.
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公开(公告)号：US11540542B2
公开(公告)日：2023-01-03
申请号：US16331880
申请日：2017-09-11
IPC分类号： A23L27/20 , A23G4/06 , C07C47/21 , A23L27/00 , A23L2/60 , A23L27/30 , A23L2/56 , A23L27/12 , A21D2/14 , A23C9/13
摘要： Aldehydes of formula (I) (X represents an alkyl or alkenyl group having up to 9 carbon atoms) for use in taste modulation and/or flavor compositions are provided. Specifically, the compounds of the presently disclosed subject matter provide effective and unexpected taste modulating properties. The taste modulation and/or flavor compositions can be incorporated into various consumer end products in particular in combination with high intensity sweeteners.
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公开(公告)号：US20220312812A1
公开(公告)日：2022-10-06
申请号：US17807785
申请日：2022-06-20
申请人： Nexba IP Pty Ltd
摘要： Provided herein are natural sweetener combinations for use in the manufacture of ingestible products, typically foods and beverages, wherein the natural sweetener combinations comprise or consist of two or more of a stevia extract, a sugar alcohol and monk fruit extract. Also provided are ingestible products, typically foods and beverages, containing said natural sweetener combinations.
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10.发明授权公开(公告)号：US11452300B2
公开(公告)日：2022-09-27
申请号：US16701477
申请日：2019-12-03
IPC分类号： A23D7/00 , A23D7/02 , A23D7/04 , A23D7/005 , A21D2/16 , A23L2/52 , A23L2/56 , A23L33/105 , A23L27/60 , A23P10/30 , A23L27/00 , A23L27/12
摘要： A composition having an oil-in-water dispersion with enhanced stability is provided. The oil-in-water dispersion has particles of a hydrophobic agent with an average particle size between about 100 to about 999 nm, where the distribution of particle sizes are a monodispersity about the average particle size, and the negative charge on the particles generates a force of repulsion that exceeds the force of coalescence among the particles of the hydrophobic agent in the oil-in-water dispersion. A method for applying the composition to a food and/or beverage is also provided. The submicron average particle size, dispersity, and force of repulsion of the particles in the dispersion increase the extent of penetration and accelerate diffusion of the particles of the hydrophobic agent throughout a water phase of a food or beverage, to enhance the physical, chemical, nutritional and/or sensory properties of the food or beverage, and to prevent freezer burn.
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