Invention Grant
- Patent Title: Protein-polysaccharide complex composition and method of use
- Patent Title (中): 蛋白多糖复合物的组成及使用方法
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Application No.: US579595Application Date: 1995-12-26
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Publication No.: US5645880APublication Date: 1997-07-08
- Inventor: Blaise McArdle
- Applicant: Blaise McArdle
- Assignee: Mcardle; Blaise
- Current Assignee: Mcardle; Blaise
- Main IPC: A01N25/10
- IPC: A01N25/10 ; A23B4/033 ; A23B4/08 ; A23B4/10 ; A23B4/20 ; A23B7/022 ; A23B7/154 ; A23B7/16 ; A23J3/18 ; A23L1/00 ; A23L1/0524 ; A23L1/0526 ; A23L1/053 ; A23L1/0532 ; A23L1/054 ; A23L1/308 ; A23L1/314 ; A23L1/325 ; A23L1/33 ; A23L3/42 ; A23P1/04 ; C05F11/00 ; C05G3/00 ; C09K17/34 ; E01C7/14 ; E01C7/26 ; E01C7/36 ; A23L1/05 ; A23L3/3472
Abstract:
Food products are preserved or stabilized against deterioration of organoleptic properties during storage by contacting the food products with an aqueous solution of a stabilizing composition containing at least one stabilizing acid and a protein-polysaccharide complex composition including at least one water-soluble polysaccharide and at least one substantially water-insoluble protein. Methods of preparation of the stabilizing composition and numerous methods of use of the protein-polysaccharide complex composition in the preservation of a variety of perishable seafood or other food products are also provided.
Public/Granted literature
- US4600953A Head switching signal producing circuit for a magnetic recording and reproducing apparatus Public/Granted day:1986-07-15
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