发明授权
- 专利标题： Gel composition method of making and products containing same
- 专利标题（中）： 制作凝胶组合方法和含有其的产品
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申请号： US807055申请日： 1997-02-27
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公开(公告)号： US6149962A公开(公告)日： 2000-11-21
- 发明人: Jimbay P. Loh , Ramanathapur G. Krishnamurthy , Daniel G. Lis , Richard N. McArdle , Zohar M. Merchant , Lisa Anne Preston , Jerome F. Trumbetas , Susan M. Vidal , Vernon C. Witte , James J. Myrick
- 申请人： Jimbay P. Loh , Ramanathapur G. Krishnamurthy , Daniel G. Lis , Richard N. McArdle , Zohar M. Merchant , Lisa Anne Preston , Jerome F. Trumbetas , Susan M. Vidal , Vernon C. Witte , James J. Myrick
- 申请人地址： IL Northfield
- 专利权人： Kraft Foods, Inc.
- 当前专利权人： Kraft Foods, Inc.
- 当前专利权人地址： IL Northfield
- 主分类号： A23L1/0528
- IPC分类号： A23L1/0528 ; A23L1/0534 ; A23L1/056 ; A23L1/059 ; A23L1/09 ; A23L1/10 ; A23L1/308 ; A23L1/05
摘要：
A gel composition of water, substantially linear polymeric monosaccharide and insoluble material exhibiting exceptional gel strength, thermal stability and organoleptic properties that may be utilized as a fat mimetic in food products. A preferred manufacturing method includes microparticulating the composition at elevated temperatures.
公开/授权文献
- US5344418A Optical system for treatment of vascular lesions 公开/授权日：1994-09-06
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