-
公开(公告)号:US6149962A
公开(公告)日:2000-11-21
申请号:US807055
申请日:1997-02-27
申请人: Jimbay P. Loh , Ramanathapur G. Krishnamurthy , Daniel G. Lis , Richard N. McArdle , Zohar M. Merchant , Lisa Anne Preston , Jerome F. Trumbetas , Susan M. Vidal , Vernon C. Witte , James J. Myrick
发明人: Jimbay P. Loh , Ramanathapur G. Krishnamurthy , Daniel G. Lis , Richard N. McArdle , Zohar M. Merchant , Lisa Anne Preston , Jerome F. Trumbetas , Susan M. Vidal , Vernon C. Witte , James J. Myrick
IPC分类号: A23L1/0528 , A23L1/0534 , A23L1/056 , A23L1/059 , A23L1/09 , A23L1/10 , A23L1/308 , A23L1/05
CPC分类号: A23L33/29 , A23L29/244 , A23L29/262 , A23L29/275 , A23L29/294 , A23L29/35 , A23L33/21 , A23L7/115 , A23V2002/00 , Y10S426/804
摘要: A gel composition of water, substantially linear polymeric monosaccharide and insoluble material exhibiting exceptional gel strength, thermal stability and organoleptic properties that may be utilized as a fat mimetic in food products. A preferred manufacturing method includes microparticulating the composition at elevated temperatures.
摘要翻译: 具有特别凝胶强度,热稳定性和感官特性的水,基本线性聚合单糖和不溶性材料的凝胶组合物,可用作食品中的脂肪模拟物。 优选的制造方法包括在高温下使组合物微粒化。
-
公开(公告)号:US5795614A
公开(公告)日:1998-08-18
申请号:US609453
申请日:1996-03-01
IPC分类号: A23L33/20 , A23L27/60 , A23L29/244 , A23L1/24
CPC分类号: A23L27/60 , A23L29/244
摘要: The present invention is directed to a method for making oil-in-water food dressing emulsions which do not contain starch or gums. In accordance with the method, a premix which includes, a fat such as a vegetable oil, inulin an edible acid, egg yolk and water is provided. The premix is subjected to high shear emulsification by transporting the premix through an impact-type homogenizer operated at a pressure of at least 5,000 psig to provide an oil-in-water emulsion having suspended oil droplets in an inulin-egg yolk complex.
摘要翻译: 本发明涉及一种制备不含淀粉或牙龈的水包油食品乳液的方法。 根据该方法,提供了包括诸如植物油,菊粉,食用酸,蛋黄和水的脂肪的预混物。 通过将预混合物通过在至少5000psig的压力下操作的冲击式均化器运送预混物进行高剪切乳化,以提供在菊粉蛋黄复合物中具有悬浮油滴的水包油乳液。
-
公开(公告)号:US5959131A
公开(公告)日:1999-09-28
申请号:US568140
申请日:1995-12-07
CPC分类号: A21D2/165 , A23D7/001 , A23D9/00 , A23L33/115 , C11C3/02
摘要: A nutritionally superior fat for food compositions which comprises triglycerides containing cis-asymmetric monounsaturated fatty acids (cis-AMUFAs) is provided. The use of cis-AMUFA triglycerides provides a fat composition which is low in saturated fats and trans fatty acids with excellent textural properties and melting characteristics.
摘要翻译: 提供了包含含有顺式不对称单不饱和脂肪酸(顺式-AMUFA)的甘油三酯的食品组合物的营养优良的脂肪。 顺式-AMUFA甘油三酸酯的使用提供脂肪组合物,其具有优异的结构性质和熔融特性的饱和脂肪和反式脂肪酸低。
-
-