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US6156353A Strains of lactobacillus helveticus for forming exclusively L(+) lactic acid in milk 失效
用于在牛奶中仅形成L(+)乳酸的瑞士乳杆菌菌株

Strains of lactobacillus helveticus for forming exclusively L(+) lactic
acid in milk
摘要:
Strains of L. helveticus which form exclusively L(+) lactic acid in milk, particularly deposited strains CNCM I-1154, CNCM I-1155 and CNCM I-1156. The strains are employed to prepare an acidified milk product.
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