发明授权
US08075694B2 Acid fungal protease in fermentation of insoluble starch substrates 有权
酸性真菌蛋白酶在不溶性淀粉基质发酵中的应用

Acid fungal protease in fermentation of insoluble starch substrates
摘要:
The invention is directed to methods of producing ethanol and decreasing residual starch production in a no cook fermentation comprising contacting granular starch containing substrates with a granular starch hydrolyzing enzyme, a protease, and a fermenting microorganism under suitable fermentation conditions at a temperature below the starch gelatinization temperature of the starch substrate to produce ethanol, wherein the ethanol production is increased and the amount of residual starch is decreased compared to a substantially similar method conducted without the protease.
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