Method for the Preparation if a High-Purity Rice Protein Concentrate
    3.
    发明申请
    Method for the Preparation if a High-Purity Rice Protein Concentrate 审中-公开
    高纯度大米蛋白浓缩物的制备方法

    公开(公告)号:US20110165288A1

    公开(公告)日:2011-07-07

    申请号:US10587006

    申请日:2005-02-17

    IPC分类号: A23J3/34 A23J1/12 A23K1/00

    摘要: The present invention relates to a process for producing a rice protein concentrate from a rice substrate comprising, enzymatically hydrolyzing a rice substrate with an enzyme having granular starch hydrolyzing (GSH) activity and a second starch hydrolyzing enzyme at a temperature at or below 72° C. and at a pH of about 3.0 to 6.5 to obtain a solubilized starch fraction and a residue fraction which includes insoluble protein, and separating the solubilized starch fraction from the residue to obtain a rice protein concentrate. The rice protein concentrate may be used in animal feed and human food formulations.

    摘要翻译: 本发明涉及一种从水稻基质制备大米蛋白浓缩物的方法,包括在72℃或低于72℃的温度下,用具有颗粒状淀粉水解(GSH)活性的酶和第二淀粉水解酶酶水解水稻基质 并且在约3.0至6.5的pH下,得到溶解的淀粉级分和包含不溶性蛋白质的残余物级分,并将残留的溶解的淀粉部分分离,得到大米蛋白质浓缩物。 米蛋白浓缩物可用于动物饲料和人类食物制剂中。