Invention Grant
US08283139B2 Method of producing xylitol using hydrolysate containing xylose and arabinose prepared from byproduct of tropical fruit biomass
有权
使用由热带水果生物质的副产物制备的含木糖和阿拉伯糖的水解产物生产木糖醇的方法
- Patent Title: Method of producing xylitol using hydrolysate containing xylose and arabinose prepared from byproduct of tropical fruit biomass
- Patent Title (中): 使用由热带水果生物质的副产物制备的含木糖和阿拉伯糖的水解产物生产木糖醇的方法
-
Application No.: US12522741Application Date: 2008-01-25
-
Publication No.: US08283139B2Publication Date: 2012-10-09
- Inventor: Seung-won Park , Joo-hang Lee , Taek-beom Kim , Jung-hoon Kim , Seong-bo Kim , Sang-hoon Song , Kang-pyo Lee , Seung-bae Ji , Dong-hoon Lee , Kang-deug Lee
- Applicant: Seung-won Park , Joo-hang Lee , Taek-beom Kim , Jung-hoon Kim , Seong-bo Kim , Sang-hoon Song , Kang-pyo Lee , Seung-bae Ji , Dong-hoon Lee , Kang-deug Lee
- Applicant Address: KR Seoul
- Assignee: CJ Cheiljedang Corporation
- Current Assignee: CJ Cheiljedang Corporation
- Current Assignee Address: KR Seoul
- Agency: Swanson & Bratschun, L.L.C.
- Priority: KR10-2007-0013795 20070209; KR10-2007-0072682 20070720
- International Application: PCT/KR2008/000457 WO 20080125
- International Announcement: WO2008/096971 WO 20080814
- Main IPC: C12P19/02
- IPC: C12P19/02 ; C13K13/00

Abstract:
Disclosed is a method of producing xylitol using a hydrolysate containing xylose and arabinose prepared from byproducts of tropical fruit biomass and more precisely, a method of producing xylitol which includes the steps of producing xylose and arabinose by the pretreatment of tropical fruit biomass byproducts including coconut shell, palm shell and oil palm empty fruit bunch (OPEFB) via acid (0.2-5%) hydrolysis and an electrodialysis and an ionic purification; and producing xylitol with high yield based on repeated batch fermentation using a hydrolysate containing xylose and arabinose as a carbon source. In addition, the present invention relates to an active carbon produced by carbonization and activation of a hydrolysate remainder of a tropical fruit shell, the byproduct of xylose and arabinose production, at a certain temperature and a preparation method of the same.
Public/Granted literature
Information query