发明授权
US08507244B2 Variants of bacillus sp. TS-23 alpha-amylase with altered properties 有权
杆菌属的变种 具有改变性质的TS-23α-淀粉酶

Variants of bacillus sp. TS-23 alpha-amylase with altered properties
摘要:
Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased thermostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.
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