-
1.Variants of bacillus sp. TS-23 alpha-amylase with altered properties 有权
标题翻译: 杆菌属的变种 具有改变性质的TS-23α-淀粉酶公开(公告)号:US08507244B2
公开(公告)日:2013-08-13
申请号:US13410486
申请日:2012-03-02
申请人: Andrew Shaw , Sandra Ramer , Scott D. Power , Claudine Chang , Melodie Estabrook , Brian E. Jones , Clement Choy , Marc Kolkmam , Chris Leeflang , Casper Vroeman , Walter Weyler , Karsten Kraugh , Mansi Goyal , Thomas Graycar , Victoria Huang
发明人: Andrew Shaw , Sandra Ramer , Scott D. Power , Claudine Chang , Melodie Estabrook , Brian E. Jones , Clement Choy , Marc Kolkmam , Chris Leeflang , Casper Vroeman , Walter Weyler , Karsten Kraugh , Mansi Goyal , Thomas Graycar , Victoria Huang
IPC分类号: C12N9/28 , C12N9/26 , C12N9/24 , C12N1/20 , C12N1/00 , C12N15/00 , C12P21/06 , C12P19/34 , C07H21/04 , C07K1/00
CPC分类号: C12N9/2417 , A21D8/042 , A23K20/189 , A23K50/75 , A23L29/06
摘要: Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased thermostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.
摘要翻译: 芽孢杆菌的变种 TS-23菌株α-淀粉酶表现出改善的酶性能,包括增加的热稳定性,降低的钙依赖性,提高的洗涤/清洁性能和烘烤能力。 包含这些变体的组合物可用于淀粉加工,淀粉液化,粉化,淀粉糖化,清洗,洗衣,纺织品退浆,烘烤和生物膜除去的方法。