发明授权
- 专利标题： Simple mozzarella cheese-making methods
- 专利标题（中）： 简单的莫扎里拉奶酪制作方法
-
申请号： US12037860申请日： 2008-02-26
-
公开(公告)号： US08628810B2公开(公告)日： 2014-01-14
- 发明人: David M. Barbano , John Dunker
- 申请人： David M. Barbano , John Dunker
- 申请人地址： US NY Ithaca
- 专利权人： Cornell University
- 当前专利权人： Cornell University
- 当前专利权人地址： US NY Ithaca
- 代理机构： Schwegman, Lundberg & Woessner, P.A.
- 主分类号： A23C9/12
- IPC分类号： A23C9/12
摘要：
The invention provides mozzarella cheese of uniform composition that is readily and inexpensively made by acidifying milk prior to beginning the cheese making process. The cheese has excellent melting properties and can be used on a variety of food products (e.g. pizza). No cooking, stretching and aging of the cheese is needed during production to improve the taste or melting properties of the cheese.
公开/授权文献
- US20080233236A1 SIMPLE MOZZARELLA CHEESE-MAKING METHODS 公开/授权日：2008-09-25
信息查询
