发明授权
- 专利标题: Methods of cooking in continuous cooking oven systems
- 专利标题(中): 在连续烹饪炉系统中烹饪的方法
-
申请号: US13610660申请日: 2012-09-11
-
公开(公告)号: US08807021B2公开(公告)日: 2014-08-19
- 发明人: Charles McVeagh , Scott M. Kane , James E. Randall , Owen E. Morey , Robert Stacy , Ramesh M. Gunawardena , Peter Liljegren
- 申请人: Charles McVeagh , Scott M. Kane , James E. Randall , Owen E. Morey , Robert Stacy , Ramesh M. Gunawardena , Peter Liljegren
- 申请人地址: US IL Chicago
- 专利权人: John Bean Technologies Corporation
- 当前专利权人: John Bean Technologies Corporation
- 当前专利权人地址: US IL Chicago
- 代理机构: Christensen O'Connor Johnson Kindness PLLC
- 主分类号: A21B1/48
- IPC分类号: A21B1/48 ; A21B1/26 ; A23L1/01
摘要:
A method of cooking in a continuous cooking oven system generally includes transporting food products on a continuous, pervious conveyor through a helical path within a cooking chamber, directing a substantially vertical flow of a heated gaseous cooking medium into either a top end or a bottom end of the helical stack and through the plurality of superimposed tiers, and selectively reversing the substantially vertical flow of heated gaseous cooking medium on a user defined interval.
公开/授权文献
- US20130004639A1 METHODS OF COOKING IN CONTINUOUS COOKING OVEN SYSTEMS 公开/授权日:2013-01-03