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公开(公告)号:US20100250399A1
公开(公告)日:2010-09-30
申请号:US12415967
申请日:2009-03-31
申请人: Brian Williams , Corey Chandler , Dane Howard , Luke Peacock , Karenina Susilo , Peter Liljegren , Roel Ramirez
发明人: Brian Williams , Corey Chandler , Dane Howard , Luke Peacock , Karenina Susilo , Peter Liljegren , Roel Ramirez
CPC分类号: G06Q30/0643 , G06Q30/0601 , G06Q30/0603
摘要: Embodiments of the present disclosure provide methods and systems for creating and managing online collections. In one embodiment, a system comprises: a client device in communication with a business entity server through a network, wherein a user of the client device is able to create and manage collections based on items, products and/or services selected from the business entity server on a stage displayed on the client device, and wherein the collections are adapted to be saved such that arrangement and data associated with the items, products and/or services are persisted into the collection.
摘要翻译: 本公开的实施例提供了用于创建和管理在线收藏的方法和系统。 在一个实施例中,系统包括:通过网络与业务实体服务器通信的客户端设备,其中客户端设备的用户能够基于从业务实体选择的项目,产品和/或服务来创建和管理集合 服务器,其中所述集合被适配成被保存,使得与所述项目,产品和/或服务相关联的安排和数据被持续到所述集合中。
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公开(公告)号:US08807021B2
公开(公告)日:2014-08-19
申请号:US13610660
申请日:2012-09-11
申请人: Charles McVeagh , Scott M. Kane , James E. Randall , Owen E. Morey , Robert Stacy , Ramesh M. Gunawardena , Peter Liljegren
发明人: Charles McVeagh , Scott M. Kane , James E. Randall , Owen E. Morey , Robert Stacy , Ramesh M. Gunawardena , Peter Liljegren
摘要: A method of cooking in a continuous cooking oven system generally includes transporting food products on a continuous, pervious conveyor through a helical path within a cooking chamber, directing a substantially vertical flow of a heated gaseous cooking medium into either a top end or a bottom end of the helical stack and through the plurality of superimposed tiers, and selectively reversing the substantially vertical flow of heated gaseous cooking medium on a user defined interval.
摘要翻译: 在连续烹饪炉系统中烹饪的方法通常包括将食品在连续的,可透过的输送机上通过烹饪室内的螺旋路径运送,将加热的气态烹饪介质的基本垂直的流动引导到顶端或底端 并且通过多个叠加层,并且以用户定义的间隔选择性地逆转基本垂直的加热气态烹饪介质流。
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