发明授权
US08993016B2 Flavor enhancer for food or drink, production method thereof, and food or drink comprising flavor enhancer
有权
用于食品或饮料的风味增强剂，其制备方法以及包含风味增强剂的食品或饮料
- 专利标题： Flavor enhancer for food or drink, production method thereof, and food or drink comprising flavor enhancer
- 专利标题（中）： 用于食品或饮料的风味增强剂，其制备方法以及包含风味增强剂的食品或饮料
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申请号： US12595665申请日： 2008-03-21
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公开(公告)号： US08993016B2公开(公告)日： 2015-03-31
- 发明人: Yukio Washizu , Eiji Emoto , Masaharu Kono
- 申请人： Yukio Washizu , Eiji Emoto , Masaharu Kono
- 申请人地址： JP Tokyo
- 专利权人： Takasago International Corporation
- 当前专利权人： Takasago International Corporation
- 当前专利权人地址： JP Tokyo
- 代理机构： Sughrue Mion, PLLC
- 优先权： JP2007-109640 20070418
- 国际申请： PCT/JP2008/055315 WO 20080321
- 国际公布： WO2008/129918 WO 20081030
- 主分类号： A23C9/12
- IPC分类号： A23C9/12 ; A23L1/22 ; A23L1/23 ; A23L2/56
摘要：
To provide a flavor enhancer having, in a good balance, a raw milk feeling which gives a flavor of a fresh milk, a rich feeling of the raw milk, a natural feeling, and a preference property. That is the flavor enhancer for food or drink, which comprises, as an effective component, a treated product which is obtained by subjecting a total milk protein to a lactic acid fermentation treatment and protease treatment.
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