发明授权
- 专利标题： Flavor-improving method
- 专利标题（中）： 调味方法
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申请号： US14232316申请日： 2012-07-12
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公开(公告)号： US09314046B2公开(公告)日： 2016-04-19
- 发明人: Yoshikazu Toyohara , Tadahiro Hiramoto , Naoto Omotani
- 申请人： Yoshikazu Toyohara , Tadahiro Hiramoto , Naoto Omotani
- 申请人地址： JP Tokyo
- 专利权人： TAKASAGO INTERNATIONAL CORPORATION
- 当前专利权人： TAKASAGO INTERNATIONAL CORPORATION
- 当前专利权人地址： JP Tokyo
- 代理机构： Sughrue Mion, PLLC
- 优先权： JP2011-155323 20110714
- 国际申请： PCT/JP2012/067781 WO 20120712
- 国际公布： WO2013/008875 WO 20130117
- 主分类号： A61K47/22
- IPC分类号： A61K47/22 ; A61K8/49 ; A61K8/44 ; A61K47/18 ; A61Q11/00 ; A23L1/227 ; A23L1/226 ; A23G3/36 ; A23L2/56 ; A23L1/22
摘要：
The present invention provides a novel method for improving the flavor of a food, drink, pharmaceutical product, oral care product, or the like. One aspect of the present invention is a method for improving the flavor of a food, drink, pharmaceutical product or oral care product, the method including the step of adding 0.1 to 10000 ppb of γ-aminobutyric acid and 0.01 to 10000 ppb of naringenin to the food, drink, pharmaceutical product, or oral care product.
公开/授权文献
- US20140170082A1 FLAVOR-IMPROVING METHOD 公开/授权日：2014-06-19