- 专利标题: Method for processing food product and food product thereof
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申请号: US13825903申请日: 2011-09-22
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公开(公告)号: US09877499B2公开(公告)日: 2018-01-30
- 发明人: Christiani Jeya Kumar Henry , M. Rajendran a/l V. Marnickavasagar
- 申请人: Christiani Jeya Kumar Henry , M. Rajendran a/l V. Marnickavasagar
- 申请人地址: MY Petaling Jaya, Selangor Darul Ehsan
- 专利权人: HOLISTA BIOTECH SDN. BHD.
- 当前专利权人: HOLISTA BIOTECH SDN. BHD.
- 当前专利权人地址: MY Petaling Jaya, Selangor Darul Ehsan
- 代理机构: Lathrop & Gage LLP
- 代理商 Brian C. Trinque; Alan W. Steele
- 优先权: MYPI2010004463 20100924
- 国际申请: PCT/MY2011/000206 WO 20110922
- 国际公布: WO2012/039598 WO 20120329
- 主分类号: A23L2/00
- IPC分类号: A23L2/00 ; A23L1/217 ; A23L5/10 ; A23L29/00 ; A23L29/25 ; A23L19/18 ; A23L33/20 ; A23P20/10 ; A23L1/01
摘要:
The invention relates to a method for processing at least one food product. For example, the invention relates to a process of preparing cooked food products, for example fried food products with reduced oil content. A two-step process is performed on the food product before cooking or frying. The food product is first contacted with a first composition comprising at least one divalent cation (e.g. Ca2+ and/or Mg2+) and at least one acid (e.g. carboxylic acid). After removing from the first composition, the food product is contacted with a second composition comprising okra, a part thereof, or an extract thereof, and at least one hydrocolloid. The invention also relates to the compositions used as well as to the food product or at least one such fried food product with reduced oil content.