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    REDUCED SODIUM COMPOSITION
    3.
    发明申请
    REDUCED SODIUM COMPOSITION 有权
    降低钠组成

    公开(公告)号：US20130295266A1

    公开(公告)日：2013-11-07

    申请号：US13978684

    申请日：2012-01-05

    申请人： Christiani Jeya Kumar Henry ,  M. Rajendran a/l V. Marnickavasagar

    发明人： Christiani Jeya Kumar Henry ,  M. Rajendran a/l V. Marnickavasagar

    IPC分类号： A23L1/237

    CPC分类号： A23L29/212 ,  A23L27/40 ,  A23L29/20

    摘要： The present invention provides a reduced sodium composition comprising at least one potassium salt, at least one sodium salt, at least one emulsifier and at least one thickening agent. For example, the reduced sodium composition comprises at least: one potassium salt, at least one sodium salt, glycerol monostearate and maltodextrin as well as to its method of preparation. The reduced sodium composition is used for enhancing the flavour of food, as a food seasoning, food condiment and/or food additive and provides a healthier alternative to the consumer, in particular where reducing the sodium in the diet is beneficial for health.

    摘要翻译： 本发明提供了包含至少一种钾盐，至少一种钠盐，至少一种乳化剂和至少一种增稠剂的还原钠组合物。 例如，还原的钠组合物包含至少一种钾盐，至少一种钠盐，甘油单硬脂酸酯和麦芽糖糊精以及其制备方法。 减少的钠组分用于增强食物的味道，作为食物调味料，食品调味品和/或食品添加剂，并为消费者提供更健康的替代品，特别是在减少饮食中的钠对健康有益的地方。

    Reduced sodium composition
    4.
    发明授权
    Reduced sodium composition 有权
    降低钠组成

    公开(公告)号：US09532586B2

    公开(公告)日：2017-01-03

    申请号：US13978684

    申请日：2012-01-05

    申请人： Christiani Jeya Kumar Henry ,  M. Rajendran a/l V. Marnickavasagar

    发明人： Christiani Jeya Kumar Henry ,  M. Rajendran a/l V. Marnickavasagar

    IPC分类号： A23L1/237 ,  A23L1/05 ,  A23L1/0522

    CPC分类号： A23L29/212 ,  A23L27/40 ,  A23L29/20

    摘要： The present invention provides a reduced sodium composition comprising at least one potassium salt, at least one sodium salt, at least one emulsifier and at least one thickening agent. For example, the reduced sodium composition comprises at least: one potassium salt, at least one sodium salt, glycerol monostearate and maltodextrin as well as to its method of preparation. The reduced sodium composition is used for enhancing the flavor of food, as a food seasoning, food condiment and/or food additive and provides a healthier alternative to the consumer, in particular where reducing the sodium in the diet is beneficial for health.

    摘要翻译： 本发明提供了包含至少一种钾盐，至少一种钠盐，至少一种乳化剂和至少一种增稠剂的还原钠组合物。 例如，还原的钠组合物包含至少一种钾盐，至少一种钠盐，甘油单硬脂酸酯和麦芽糖糊精以及其制备方法。 减少的钠组分用于增强食物的味道，作为食物调味料，食品调味品和/或食品添加剂，并为消费者提供更健康的替代品，特别是在减少饮食中的钠对健康有益的地方。

    METHOD FOR PROCESSING FOOD PRODUCT AND FOOD PRODUCT THEREOF
    5.
    发明申请
    METHOD FOR PROCESSING FOOD PRODUCT AND FOOD PRODUCT THEREOF 有权
    食品加工方法及其食品

    公开(公告)号：US20130189411A1

    公开(公告)日：2013-07-25

    申请号：US13825903

    申请日：2011-09-22

    申请人： Christiani Jeya Kumar Henry ,  M. Rajendran a/I V. Marnickavasagar

    发明人： Christiani Jeya Kumar Henry ,  M. Rajendran a/I V. Marnickavasagar

    IPC分类号： A23L1/217

    CPC分类号： A23L19/18 ,  A23L5/11 ,  A23L29/015 ,  A23L29/03 ,  A23L29/25 ,  A23L33/20 ,  A23P20/105

    摘要： The invention relates to a method for processing at least one food product. For example, the invention relates to a process of preparing cooked food products, for example fried food products with reduced oil content. A two-step process is performed on the food product before cooking or frying. The food product is first contacted with a first composition comprising at least one divalent cation (e.g. Ca2+ and/or Mg2+) and at least one acid (e.g. carboxylic acid). After removing from the first composition, the food product is contacted with a second composition comprising okra, a part thereof, or an extract thereof, and at least one hydrocolloid. The invention also relates to the compositions used as well as to the food product or at least one such fried food product with reduced oil content.

    摘要翻译： 本发明涉及一种用于加工至少一种食品的方法。 例如，本发明涉及制备烹饪食品的方法，例如具有降低的油含量的油炸食品。 在烹饪或油炸之前，对食品进行两步骤处理。 首先将食品与包含至少一种二价阳离子（例如Ca 2+和/或Mg 2+）和至少一种酸（例如羧酸）的第一组合物接触。 从第一组合物中除去后，将食品与包括秋葵，其一部分或其提取物的第二组合物和至少一种水胶体接触。 本发明还涉及使用的组合物以及具有降低的油含量的食品或至少一种这样的油炸食品。