公开(公告)号：US09532586B2

公开(公告)日：2017-01-03

申请号：US13978684

申请日：2012-01-05

Applicant: Christiani Jeya Kumar Henry ,  M. Rajendran a/l V. Marnickavasagar

Inventor： Christiani Jeya Kumar Henry ,  M. Rajendran a/l V. Marnickavasagar

IPC: A23L1/237 ,  A23L1/05 ,  A23L1/0522

CPC classification number: A23L29/212 ,  A23L27/40 ,  A23L29/20

Abstract: The present invention provides a reduced sodium composition comprising at least one potassium salt, at least one sodium salt, at least one emulsifier and at least one thickening agent. For example, the reduced sodium composition comprises at least: one potassium salt, at least one sodium salt, glycerol monostearate and maltodextrin as well as to its method of preparation. The reduced sodium composition is used for enhancing the flavor of food, as a food seasoning, food condiment and/or food additive and provides a healthier alternative to the consumer, in particular where reducing the sodium in the diet is beneficial for health.

Abstract translation: 本发明提供了包含至少一种钾盐，至少一种钠盐，至少一种乳化剂和至少一种增稠剂的还原钠组合物。 例如，还原的钠组合物包含至少一种钾盐，至少一种钠盐，甘油单硬脂酸酯和麦芽糖糊精以及其制备方法。 减少的钠组分用于增强食物的味道，作为食物调味料，食品调味品和/或食品添加剂，并为消费者提供更健康的替代品，特别是在减少饮食中的钠对健康有益的地方。

公开(公告)号：US09877499B2

公开(公告)日：2018-01-30

申请号：US13825903

申请日：2011-09-22

Applicant: Christiani Jeya Kumar Henry ,  M. Rajendran a/l V. Marnickavasagar

Inventor： Christiani Jeya Kumar Henry ,  M. Rajendran a/l V. Marnickavasagar

IPC: A23L2/00 ,  A23L1/217 ,  A23L5/10 ,  A23L29/00 ,  A23L29/25 ,  A23L19/18 ,  A23L33/20 ,  A23P20/10 ,  A23L1/01

CPC classification number: A23L19/18 ,  A23L5/11 ,  A23L29/015 ,  A23L29/03 ,  A23L29/25 ,  A23L33/20 ,  A23P20/105

Abstract: The invention relates to a method for processing at least one food product. For example, the invention relates to a process of preparing cooked food products, for example fried food products with reduced oil content. A two-step process is performed on the food product before cooking or frying. The food product is first contacted with a first composition comprising at least one divalent cation (e.g. Ca2+ and/or Mg2+) and at least one acid (e.g. carboxylic acid). After removing from the first composition, the food product is contacted with a second composition comprising okra, a part thereof, or an extract thereof, and at least one hydrocolloid. The invention also relates to the compositions used as well as to the food product or at least one such fried food product with reduced oil content.

公开(公告)号：US20130295266A1

公开(公告)日：2013-11-07

申请号：US13978684

申请日：2012-01-05

Applicant: Christiani Jeya Kumar Henry ,  M. Rajendran a/l V. Marnickavasagar

Inventor： Christiani Jeya Kumar Henry ,  M. Rajendran a/l V. Marnickavasagar

IPC: A23L1/237

CPC classification number: A23L29/212 ,  A23L27/40 ,  A23L29/20

Abstract: The present invention provides a reduced sodium composition comprising at least one potassium salt, at least one sodium salt, at least one emulsifier and at least one thickening agent. For example, the reduced sodium composition comprises at least: one potassium salt, at least one sodium salt, glycerol monostearate and maltodextrin as well as to its method of preparation. The reduced sodium composition is used for enhancing the flavour of food, as a food seasoning, food condiment and/or food additive and provides a healthier alternative to the consumer, in particular where reducing the sodium in the diet is beneficial for health.

Abstract translation: 本发明提供了包含至少一种钾盐，至少一种钠盐，至少一种乳化剂和至少一种增稠剂的还原钠组合物。 例如，还原的钠组合物包含至少一种钾盐，至少一种钠盐，甘油单硬脂酸酯和麦芽糖糊精以及其制备方法。 减少的钠组分用于增强食物的味道，作为食物调味料，食品调味品和/或食品添加剂，并为消费者提供更健康的替代品，特别是在减少饮食中的钠对健康有益的地方。