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    METHOD FOR PRODUCING MONOGLYCERIDE-CONTAINING COMPOSITION
    4.
    发明公开
    METHOD FOR PRODUCING MONOGLYCERIDE-CONTAINING COMPOSITION 审中-公开
    生产含甘油单酯组合物的方法

    公开(公告)号：EP3184616A1

    公开(公告)日：2017-06-28

    申请号：EP15833219.7

    申请日：2015-08-21

    申请人： Kao Corporation

    发明人： KASE, Minoru ,  FUKUHARA, Shinpei

    IPC分类号： C11C3/08 ,  C07C67/08 ,  C07C69/30

    CPC分类号： C07C67/08 ,  C07C69/30 ,  C11C3/08

    摘要： Provided is a method of producing a composition containing a monoglyceride using a tall fatty acid as a constituent fatty acid in which crystallization at low temperature is more controlled. The method of producing a composition containing a monoglyceride using a tall fatty acid as a constituent fatty acid includes the following steps (1) and (2): (1) subjecting glycerin and the tall fatty acid to an esterification reaction in such a manner that a ratio of the number of moles of a fatty acid group to the number of moles of a glycerin group, [FA/GLY], falls within the range of from 0.1 to 2.0, followed by recovery of unreacted glycerin; and (2) subjecting glycerin including the glycerin recovered in the step (1) and the tall fatty acid to the esterification reaction.

    摘要翻译： 本发明提供一种使用高级脂肪酸作为构成脂肪酸的含有甘油单酯的组合物的制造方法，其中，低温下的结晶化受到更好的控制。 使用高脂肪酸作为构成脂肪酸来制造含有甘油单酯的组合物的方法包括以下步骤（1）和（2）：（1）使甘油和高级脂肪酸进行酯化反应，使得 脂肪酸基团的摩尔数与甘油基团的摩尔数[FA / GLY]的比率落在0.1至2.0的范围内，随后回收未反应的甘油; （2）使包含工序（1）中回收的甘油的甘油和高级脂肪酸进行酯化反应。

    MANUFACTURING METHOD FOR LIQUID SEASONING CONTAINING OIL PHASE AND WATER PHASE
    5.
    发明公开
    MANUFACTURING METHOD FOR LIQUID SEASONING CONTAINING OIL PHASE AND WATER PHASE 审中-公开
    含油相和水相的液体调味制造方法

    公开(公告)号：EP3162222A1

    公开(公告)日：2017-05-03

    申请号：EP15811991.7

    申请日：2015-06-23

    申请人： Kao Corporation

    发明人： SASAKI, Aya ,  SHIIBA, Daisuke ,  FUKUHARA, Shinpei ,  KASE, Minoru

    IPC分类号： A23L20060101

    CPC分类号： A23L27/60 ,  A23D7/005 ,  A23D7/0053 ,  A23L5/13 ,  A23V2002/00 ,  C11B3/14

    摘要： Provided are a liquid seasoning in which degradation of taste and flavor due to storage is suppressed, and a method of producing the same. The method of producing a liquid seasoning comprises the following steps (1), (2), and (3): (1) at a temperature of 80°C or less, adding an aqueous solution of at least one selected from the group consisting of ascorbic acid, hydroxy acid, and salts thereof to a fat or oil and stirring the mixture; (2) bringing the fat or oil after the step (1) into contact with water vapor under reduced pressure; and (3) bringing the fat or oil obtained in the step (2) as an oil phase component into contact with an aqueous phase.

    摘要翻译： 本发明提供一种液体调味料及其制造方法，该液体调味料可抑制因保管而导致的风味和风味的降低。 （1），（2）和（3）：（1）在80℃或更低的温度下，加入选自以下的至少一种的水溶液： 的抗坏血酸，羟基酸及其盐与脂肪或油并搅拌该混合物; （2）使步骤（1）之后的油脂在减压下与水蒸气接触; 和（3）将步骤（2）中获得的油或油作为油相组分与水相接触。

    METHOD FOR MANUFACTURING REFINED FATS AND OILS
    7.
    发明公开
    METHOD FOR MANUFACTURING REFINED FATS AND OILS 审中-公开
    制造精炼的脂肪和油的方法

    公开(公告)号：EP2721131A1

    公开(公告)日：2014-04-23

    申请号：EP12733534.7

    申请日：2012-06-14

    申请人： Kao Corporation

    发明人： KASE, Minoru ,  KOMATSU, Toshiteru

    IPC分类号： C11B3/00 ,  C11B3/10 ,  C11B3/14

    CPC分类号： C11B3/10 ,  C11B3/001 ,  C11B3/14

    摘要： Provided is a method for manufacturing refined fats and oils with less by-products, good taste and flavor and hue, and reduced smoke generation. The method for manufacturing refined fats and oils includes: (1) carrying out an adsorption treatment of bringing fats and oils into contact with clay (A) and at least one kind of alkaline earth metal salt (B) selected from the group consisting of an oxide, a carbonate, and a silicate of an alkaline earth metal; and (2) subsequently carrying out a deodorization treatment of bringing the resultant fats and oils into contact with water vapor at 180° C. or less.

    摘要翻译： 本发明提供副产物少，风味和色调良好，并且烟的产生少的精制油脂的制造方法。 本发明的精制油脂的制造方法包括：（1）进行使油脂与粘土（A）接触的吸附处理，以及选自由下述组成的组中的至少一种碱土金属盐（B） 氧化物，碳酸盐和碱土金属的硅酸盐; （2）接着进行使得到的油脂与180℃以下的水蒸气接触的除臭处理。

    METHOD FOR PRODUCING DIACYLGLYCEROL-RICH FAT AND/OR OIL
    9.
    发明授权
    METHOD FOR PRODUCING DIACYLGLYCEROL-RICH FAT AND/OR OIL 审中-公开

    公开(公告)号：EP2175030B1

    公开(公告)日：2018-12-26

    申请号：EP08826987.3

    申请日：2008-08-08

    申请人： Kao Corporation

    发明人： KASE, Minoru ,  KOMATSU, Toshiteru

    IPC分类号： C12P7/64 ,  C11C1/08 ,  C11C3/02

    CPC分类号： C12P7/6454 ,  C11C1/08 ,  C11C3/02 ,  C12P7/6418

    摘要： It is intended to provide a method for efficiently producing a diacylglycerol-rich fat and/or oil that has a low content of trans-unsaturated fatty acids and has a good color and a good flavor characteristic to diacylglycerols. A method for producing a diacylglycerol-rich fat and/or oil, by hydrolyzing a raw fat and/or oil by an enzymatic splitting method, and subjecting the fatty acids and glycerin obtained thereby to an esterification reaction, wherein a raw fat and/or oil containing undeodorized fat and/or oil in an amount of 50% by weight or more is used, and a deodorization treatment is carried out after the esterification reaction, to the extent that the relationship between the deodorization time (x) and the deodorization temperature (y) satisfies the following conditions (i) and (ii): (i) y ‰¥ -2.59x + 566 (ii) y ‰¤ 617x -0.0455 (provided that 475 ‰¤ y ‰¤ 563) wherein x represents the deodorization time (minutes), and y represents the deodorization temperature (K).