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    PROCESS FOR SEPARATION, ISOLATION AND CHARACTERIZATION OF STEVIOL GLYCOSIDES
    6.
    发明公开
    PROCESS FOR SEPARATION, ISOLATION AND CHARACTERIZATION OF STEVIOL GLYCOSIDES 审中-公开
    VERFAHREN ZUR TRENNUNG，ISOLIERUNG UND CHARAKTERISIERUNG VON STEVIOLGLYCOSIDEN

    公开(公告)号：EP3114131A1

    公开(公告)日：2017-01-11

    申请号：EP15711909.0

    申请日：2015-02-18

    申请人： Mcneil Nutritionals, LLC

    发明人： CATANI, Steven J. ,  NAVIA, Juan

    IPC分类号： C07H15/24 ,  A01H1/04

    CPC分类号： A23L1/2363 ,  A23L27/33 ,  A23V2002/00 ,  C07H1/08 ,  C07H15/24

    摘要： A comprehensive process for the separation, isolation and characterization of a combination of two or more steviol glycosides from extract of Stevia rebaudiana plants and their use in sweetening compositions are disclosed. Combinations of two or more steviol glycosides from Stevia rebaudiana are characterized. The combinations of two or more steviol glycosides can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals. A method for isolating combinations of two or more steviol glycosides is also disclosed.

    摘要翻译： 公开了从甜叶菊植物提取物中分离，分离和表征两种或更多种甜菊糖苷组合的综合方法及其在甜味组合物中的用途。 表征来自甜叶菊的两种或更多种甜菊糖苷的组合。 两种或更多种甜菊糖苷的组合可用作食品，饮料，化妆品和药物中的甜味增强剂，增味剂和甜味剂。 还公开了用于分离两种或多种甜菊糖苷组合的方法。

    ENHANCED NATURAL SWEETENER
    9.
    发明公开
    ENHANCED NATURAL SWEETENER 审中-公开
    VERBESSERTERNATÜRLICHERSÜSSSTOFF

    公开(公告)号：EP2895010A1

    公开(公告)日：2015-07-22

    申请号：EP13766861.2

    申请日：2013-09-16

    申请人： Mcneil Nutritionals, LLC

    发明人： CATANI, Steven J. ,  NAVIA, Juan L.

    IPC分类号： A23L1/015 ,  A23L1/236 ,  A23L2/56

    CPC分类号： A23L2/385 ,  A23L2/56 ,  A23L2/60 ,  A23L5/21 ,  A23L27/36

    摘要： Dried stevia leaves that have been treated to substantially remove volatile components, thereby forming treated stevia leaves, A process for substantially removing or volatilizing volatile components from a surface of dried ste via leaves without the assistance of a carbon containing solvent, wherein the process increases the permeability of solutes into the treated stevia leaves. A sweetening composition comprising treated stevia leaves that exhibit an increase in water permeability after being treated when compared to untreated comparable dried stevia leaves. A sweetening composition comprising treated stevia leaves that exhibits a darker color immediately after treatment. A sweetening composition comprising stevia extract that contains steviol glycosides and other non-volatile components found in stevia leaves, wherein the steviol glycosides and other non-volatile components combined are less than about 80 wt% of the stevia extract.A process for extracting one or more flavors from treated stevia leaves, comprising the step of subjecting the treated stevia leaves to one or more extractive steps. A sweetener comprising treated stevia leaves, wherein the treated stevia leaves are formed by substantially reducing volatile components from the stevia leaves.

    摘要翻译： 经干燥的甜叶菊叶已被处理以基本上除去挥发性成分，从而形成经处理的甜叶菊叶。