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    METHOD TO PRODUCE A MODULAR, EASILY CUSTOMIZABLE, EASILY AERATE-ABLE NO ICE CREAM MACHINE NEEDED ICE CREAM AND FROZEN DAIRY AND NON-DAIRY DESSERT DRY MIX WITH ENHANCED SOLUBILITY AND HYDRATION PROPERTIES, AND PRODUCTS MADE BY THAT METHOD
    6.
    发明公开
    METHOD TO PRODUCE A MODULAR, EASILY CUSTOMIZABLE, EASILY AERATE-ABLE NO ICE CREAM MACHINE NEEDED ICE CREAM AND FROZEN DAIRY AND NON-DAIRY DESSERT DRY MIX WITH ENHANCED SOLUBILITY AND HYDRATION PROPERTIES, AND PRODUCTS MADE BY THAT METHOD 审中-公开
    用于生产模块化的，略带个性化与空气DURCHSETZBAREM冰淇淋机和无干燥MIX基于冻奶轻盈而不含乳甜点改善的溶解性和水化和生产的产品通过这种方法

    公开(公告)号：EP3104714A1

    公开(公告)日：2016-12-21

    申请号：EP15716189.4

    申请日：2015-02-12

    申请人： Tangent Foods International Limited

    发明人： Jarrer Mansour, Abu-Ali

    IPC分类号： A23G9/52 ,  A23G9/46 ,  A23G9/38

    CPC分类号： A23G9/52 ,  A23G9/38 ,  A23G9/46

    摘要： This disclosure describes a simple, low cost method to produce a modular dry mix that can easily be modified and customized to produce a wide range of easy to aerate,ice cream and frozen dairy and non-dairy desserts and products made by this process, withtout needing ice cream machines. The method relies on successive simultaneous particle size reduction and blending steps without the use of traditional mix drying operations. The formulations produced by this process are modular and allow quick and simple ingredient substitutions to create distinct finished products. The process yields mixes that produce stronger, more stable foams that don't leave an oily mouth feel. The disclosure also includes a formulation and process used to make ice cream, and related frozen dairy and non-dairy desserts at room temperature in one step where the ingredients do not need to be aged, or homogenized, and aeration occurs without the need for simultaneous cooling or freezing. The process allows the end-user to control and vary the texture, freezing rate, melting point and eating qualities of the product without the use of traditional, home or industrial ice cream machines and a product made by this process. A product produced from this mix consists of a (protein-concentrate and emulsifier)- stabilized, protein-based foam created by combining a powder mix with one or a combination of a large range of liquids above freezing temperature, then immediately whisking the mixture at room temperature to a target overrun without pre-aging, and then freezing that product statically till desired hardness is achieved. The main execution of this process involves the use of dry powders that are transported and sold dry and then reconstituted by the end user in one step before they are combined and whisked without pretreatment, pre-freezing homogenization or aging.

    ICE STRUCTURING PROTEIN
    8.
    发明公开
    ICE STRUCTURING PROTEIN 审中-公开
    ICE结构蛋白

    公开(公告)号：EP3077517A1

    公开(公告)日：2016-10-12

    申请号：EP14843223.0

    申请日：2014-12-02

    申请人： DSM IP Assets B.V.

    发明人： JONG, DE, René Marcel ,  DEKKER, Petrus Jacobus Theodorus

    IPC分类号： C12N15/81 ,  C07K14/39

    CPC分类号： C07K14/39 ,  A23G9/38 ,  A23V2002/00 ,  C12N15/81

    摘要： The present invention relates to a nucleic acid construct comprising: a nucleic acid sequence encoding an ice structuring protein (ISP) comprising the sequence set out in SEQ ID NO: 1 or a sequence at least 80% identical thereto or comprising the sequence set out in amino acids 21 to 261 of SEQ ID NO: 1 or a sequence at least 80% identical thereto; and, linked operably thereto, control sequences permitting expression of the nucleic acid sequence in a filamentous fungal host cell. The construct may be used in a method for the production of an ISP, wherein the ISP is expressed in a filamentous fungal host cell.

    摘要翻译： 本发明涉及一种核酸构建体，其包含：编码冰结构化蛋白（ISP）的核酸序列，所述冰结构化蛋白包含SEQ ID NO：1中所示的序列或与其至少80％相同的序列或包含序列 SEQ ID NO：1的氨基酸21至261或与其至少80％相同的序列; 并且与其可操作地连接，允许核酸序列在丝状真菌宿主细胞中表达的控制序列。 该构建体可用于生产ISP的方法中，其中ISP在丝状真菌宿主细胞中表达。