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91.发明公开A method for pasteurising and restoring the refrigerant cycle in a freezing machine for making crushed-ice drinks and the like and a machine for implementing the method 有权一种用于巴氏灭菌和冷却循环的恢复在冰箱中用于制备用碎冰或类似物和机器饮料用于实现该方法的过程
公开(公告)号：EP1980156A1
公开(公告)日：2008-10-15
申请号：EP07121338.3
申请日：2007-11-22
申请人： Ali SpA
CPC分类号： A23G9/305 , A23L3/165 , F25C1/147 , F25C2301/002 , F25C2600/04
摘要： A method for pasteurising and restoring the refrigerant cycle in a freezing machine (1) for making crushed-ice drinks and the like comprises a pasteurising step during which a predetermined maximum temperature (T1) is reached and a step of restoring the refrigerant cycle, during which a predetermined freezing temperature (T3) is reached; the step of restoring the refrigerant cycle comprises a sub-step of rapid cooling of the pasteurising temperature with a first thermal excursion (ΔT') with passage from the temperature (T1) to a temperature (T2) and a sub-step of slow cooling from the temperature (T2) to the freezing temperature (T3) with a second thermal excursion (ΔT"), in which the first thermal excursion (ΔT') is greater than the second thermal excursion (ΔT").
摘要翻译： 一种用于巴氏灭菌和制备碎冰饮料等恢复的制冷剂循环的冷冻机（1）方法包括在哪一个预定的最高温度（T1）时的巴氏灭菌步骤中达到和恢复的制冷剂循环的步骤， 其中预定的冷冻温度（T3）达到; 恢复的制冷剂循环的步骤包括将所述巴氏灭菌温度从温度（T1）的第一热偏移（“T”）与通道的快速冷却的子步骤的温度（T2）和缓慢的子步骤 来自温度（T2）至冷冻温度（T3）与第二热偏移（“T”），其中，所述第一热漂移（“T”）是比所述第二热漂移（“T”）更大的冷却。
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公开(公告)号：EP1809121B1
公开(公告)日：2008-08-27
申请号：EP05798861.0
申请日：2005-10-26
申请人： Unilever PLC , Unilever N.V.
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公开(公告)号：EP1949794A2
公开(公告)日：2008-07-30
申请号：EP08100304.8
申请日：2008-01-10
申请人： Ali SpA
摘要： A machine for making ice-cream products comprises a whipping and freezing unit (2) with a horizontal axis (X), an inspection door (11) connected to one end of the whipping and freezing unit (2) to allow access to the inside of the unit. The inspection door (11) has a dispensing hole (13) so that the whipping and freezing unit (2) can be put in fluid communication with the outside environment and a dispensing door (15) for selectively opening and closing the dispensing hole (13). The dispensing door (15) comprises a separator (16), having an opening (17), able to rotate relative to the inspection door (11) so that the dispensing hole (13) is selectively opposite the opening (17) and allows controlled dispensing of ice-cream products from the whipping and freezing unit (2).
摘要翻译： 一种用于制造冰激凌产品的机器包括具有水平轴线（X）的搅打和冷冻单元（2），连接到搅打和冷冻单元（2）的一端以允许进入内部的检查门（11） 的单位。 检查门（11）具有使得搅打和冷冻单元（2）能够与外部环境流体连通的分配孔（13）以及用于选择性地打开和关闭分配孔（13）的分配门（15） ）。 分配门（15）包括具有开口（17）的分离器（16），所述分离器能够相对于检查门（11）旋转，使得分配孔（13）选择性地与开口（17）相对并允许受控 从搅打和冷冻单元（2）中分配冰淇淋产品。
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公开(公告)号：EP1694133B1
公开(公告)日：2008-03-12
申请号：EP04806078.4
申请日：2004-12-15
申请人： UNILEVER PLC , UNILEVER N.V.
发明人： BUTLER, Michael Francis, Unilever I. P. Group , HODDLE, Andrew, Unilever Intellectual Prop. Group , MUGNIER, Jean-Yves, Unilever Intellec. Prop. Group , WATSON, Caroline Anne, Unilever Int. Prop. Group
CPC分类号： A23G3/34 , A23G9/325 , A23G9/46 , A23G9/52 , A23G2210/00 , C08L1/286 , C08L5/00 , C08L5/04 , C08L5/06 , C08L5/12 , C08L89/06
摘要： A dry confectionery premix is provided for the preparation of an aerated confectionery product which premix comprises: (i) a carbon dioxide generating composition comprising an acid and a carbonate; and (ii) a stabiliser; such that when the premix is mixed with water to give a final solids content of at least about 20 wt %, an aerated confectionery product is formed, in the absence of mechanical aeration, having an overrun of at least about 30% and a pH of greater than about 5.4.
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95.发明公开A device and a method for production of a frozen dessert 审中-公开Vorrichtung und Methode zur Herstellung einer gefrorenenSüssspeise
公开(公告)号：EP1854365A1
公开(公告)日：2007-11-14
申请号：EP06113755.0
申请日：2006-05-10
申请人： Nestec S.A.
摘要： An apparatus is provided for rapid and spectacular preparation of a frozen dessert by evaporation of an aqueous substance. The apparatus comprises a vacuum chamber for accommodation of a container for the frozen dessert and having a first opening for insertion and removal of the container for the frozen dessert, a second opening for interconnection with a raw material container holding the raw material for the frozen dessert and having an outlet for discharge of raw material and adapted to be removably attached to the second opening of the vacuum chamber, and a nozzle that is positioned for discharge of raw material into the container when the container is attached to the vacuum chamber, and a vacuum pump connected to the vacuum chamber for evacuation of the vacuum chamber and evaporation of water from the raw material and discharge of the raw material into the container.
摘要翻译： 提供了一种用于通过蒸发含水物质来快速和壮观地制备冷冻甜食的装置。 该装置包括用于容纳用于冷冻甜点的容器的真空室，并具有用于插入和移除用于冷冻甜食的容器的第一开口，用于与容纳冷冻甜点原料的原料容器相互连接的第二开口 并且具有用于排出原料的出口，并且适于可移除地附接到真空室的第二开口;以及喷嘴，其被定位成当容器附接到真空室时将原料排放到容器中，并且 真空泵连接到真空室，用于真空室的抽真空和水从原料蒸发并将原料排放到容器中。
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96.发明授权PROCEDE DE REALISATION D'UNE CONFISERIE GLACEE COMPOSITE 有权PROCEDE DE REALIZATION D'UNE CONFISERIE GLACEE COMPOSITE
公开(公告)号：EP1229801B1
公开(公告)日：2004-03-03
申请号：EP00968018.2
申请日：2000-10-12
申请人： Mars Incorporated
发明人： GLADIN, Alain , PICQUET, Alain
摘要： The invention relates to a method for producing an iced food product (3), wherein two compositions (2,4) adapted to form said product are introduced into a mould (36), at least one of the compositions being an external composition which is adapted to form an outer surface (7) of said product. The two compositions (2,4) are introduced into the mould at the same time. The flow of the/each external composition (2), the temperature of the /each external composition (2) prior to introduction and the temperature of the mould (36) prior to introduction are such that each fraction of the/each external composition (2) freezes as soon as it is received by the mould.
摘要翻译： 本发明涉及生产冰冻食品（3）的方法，其中适于形成所述产品的两种组合物（2,4）被引入到模具（36）中，至少一种组合物是外部组合物， 适于形成所述产品的外表面（7）。 将两种组合物（2,4）同时引入模具中。 在引入之前，每种外部组合物（2）的流动，每种外部组合物（2）的温度和引入之前模具（36）的温度使得每种外部组合物（ 2）一旦被模具接收就会冻结。
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97.发明公开Machine for dispensing beverages or cold or hot mixtures 审中-公开AbgabevorrichtungfürGetränkeoderfürwarme oder kalte Esswaren
公开(公告)号：EP1262104A1
公开(公告)日：2002-12-04
申请号：EP02009415.7
申请日：2002-04-25
申请人： Cianci, Rocco
发明人： Cianci, Rocco
CPC分类号： A23G9/28
摘要： A machine for dispensing beverages or cold or hot mixtures is described, in which a unit (3) comprising a scraper (4) and means (5) for cooling/heating the beverage or the mixture is vertically mobile, allowing the container (2) containing the beverage or the mixture to be removed and/or replaced without requiring to disassemble the aforesaid unit (3).
The vertical movement of the aforesaid unit (3) is obtained by hinging it to a support (10) integral with the base (1) of the machine and/or by fixing it to a vertically sliding support (12).摘要翻译： 描述了用于分配饮料或冷或热混合物的机器，其中包括刮刀（4）的单元（3）和用于冷却/加热饮料或混合物的装置（5）是垂直移动的，允许容器（2） 容纳要除去和/或更换的饮料或混合物，而不需要拆卸上述单元（3）。 上述单元（3）的垂直运动通过将其铰接到与机器的基座（1）成一体的支撑件（10）和/或通过将其固定到垂直滑动支撑件（12）而获得。
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98.发明公开Method and apparatus for producing ice-creams or similar products with stick, covered with chocolate or similar products 审中-公开为生产巧克力涂覆的冰淇淋等，或者在阀杆等的方法和装置
公开(公告)号：EP1249175A2
公开(公告)日：2002-10-16
申请号：EP01128363.7
申请日：2001-11-30
申请人： SIDAM S.R.L.
摘要： This invention relates to an apparatus and the respective method for producing ice-creams with stick, covered, providing for:
filling the moulds, become cold by means of previous production cycles, with the covering product, for example chocolate;
suction of chocolate from the moulds so that only the desired layer of frozen product adheres to said moulds;
filling of the mould with ice-cream or other edible product;
insertion of the stick before the starting of the freezing of the top or during or soon afterwards for obtaining the best results;
gas freezing of the product top for obtaining a closing "plug" of the tub;
starting of brine freezing that will end after the dosage of the closing plug;
optionally measure such a chocolate layer or other edible product as to obtain a total covering.
Said method according to the invention allows to obtain ice-creams or similar covered products, by accurately giving to the covering layer the desired shape and above all by using a brine (or similar liquids) linear or rotary tank type system, quick and inexpensive.摘要翻译： 本发明涉及对设备以及用于制造respectivement冰淇淋与棒，覆盖，提供用于该方法：填充所述模具，成为由以前的生产循环的方式冷，与覆盖产品，例如巧克力; 从模具的巧克力吸入所以也只有冷冻产品的所希望的层粘附到所述模具; 用冰淇淋或其它可食用产品的模具填充; 棒插入前或期间或冻结之前开始不久后获得最好的结果; 对于顶端获取桶的关闭“插头”的产品的气体冻结; 盐水冻结所述封闭塞的剂量后thatwill端的开始; OPTIONALLY度量检查的巧克力层或其它可食用产品，以获得总覆盖物。 所述方法雅丁到本发明允许获得冰淇淋或类似的覆盖产品，通过精确地设置通过使用盐水（或类似的液体）的线性或旋转罐类型的系统，快速和廉价给予到覆盖层所需的形状和之上。
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公开(公告)号：EP0726029B1
公开(公告)日：2001-03-07
申请号：EP96100314.2
申请日：1996-01-11
发明人： Cocchi, Gino , Pietra, Giancarlo
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100.发明公开
公开(公告)号：EP0870432A4
公开(公告)日：2000-04-05
申请号：EP97930841
申请日：1997-07-18
申请人： MEIJI SEIKA KAISHA
发明人： MOCHIZUKI KEIZO
摘要： A method of manufacturing a ball-shaped frozen dessert product with coating, in which a central material is coated with frozen dessert cream material by granulation-forming the frozen dessert cream material in a condition previously controlled to at most -15 DEG C and at least -35 DEG C by means of a rotary kiln while supplying a cooled air of at most -15 DEG C. It is possible to efficiently manufacture three-dimensional formed products, which have a shape of sphere or ellipsoid of revolution and have a uniform, flawless surface, and are free from a strange taste due to splash and adhesion of brine (water solution of calcium chloride) to products, which has posed a long-standing problem in the frozen dessert industry, and which are free of take-out pin-holes made at the time of manufacture of stickless products in a vitelline apparatus.
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