摘要:
The crystalliser of the invention comprises a crystallisation vessel, an agitator, cooling means and a drive, and is characterised in that said drive provides said agitator with an oscillating motion, a reciprocating motion, and/or a rotating motion around an axis, with the proviso that the various points of said agitator move at substantially the same linear speed when the agitator is provided with a rotating motion around the axis.
摘要:
The invention relates to the field of vegetable oil refining technologies, more particularly, to the technology of wax removal from vegetable oils by freezing out or winterization, and can be used for the improvement of the existing and the development of new technologies. Separated used filtering product regeneration step is added to the method of wax removal from vegetable oils the working cycle of which comprises winterization of the vegetable oil with the addition of auxiliary filtering powders, low temperature exposure of the oil and separation of the used filtering powder with the wax containing residue from the refined vegetable oil. To this end the used filtering powder is mixed with the additionally introduced fatty product to a paste condition, said paste is heated with stirring to the melting point of all the waxed and the resultant mixture is separated by centrifugation to obtain regenerated dry filtering powder and a wax containing fatty product. The regenerated filtering powder can be multiply recycled as the auxiliary filtering powder in the subsequent working cycles comprising winterization of the new vegetable oil portions wherein each working cycle is followed by regeneration of the used filtering powder.
摘要:
A Trans free hard structural fat suitable for the manufacture of low SAFA(Saturated Fatty Acid) poly/mono unsaturated margarine and spreads and fat blends for margarine/spreads. The structural fat is made from selectively fractionated non-hydrogenated high melting palm oil fraction which is interesterified with dry fractionated non hydrogenated palm kernel fraction with high yield ratios that can be economically and commercially used as structural fat for the aforesaid manufacture.
摘要:
This invention relates to phytosterols and phytostanols, in particular to fatty acid esters of phytosterols and phytostanols with a specified fatty acid composition. The invention further relates to methods for preparation of the phytosterol and phytostanol esters and their uses.
摘要:
The invention relates to a method and installation for the dry fractionation of edible oils and fats and related products, said method comprising the steps of:
a) solidifying the product in a crystalliser comprising at least one cooling chamber that is provided with at least one wall permitting heat transfer, to form a solid block of crystallised material; b) discharging the chambers and collecting the block; c) crushing the block so that a pumpable paste is obtained; d) pumping this paste into a filter press; e) separating this paste into an olein fraction and a stearin fraction by filtration and collecting both fractions.
摘要:
Fractionation of high stearic soybean oils and their use for the production of edible oils and fat products suitable for confectionary and high stability applications is disclosed. High stearic soybean oils which do not contain trans fatty acid isomers, are used to produce fats useful for confectionary applications.
摘要:
A method of dry-fractionating fat for subjecting raw fat to stationary crystallization and solid-liquid separation, characterized by cooling preliminary an objective fat, dividing the same into small parts inside a large vessel, and charging them in parallel into crystallization trays; and a stationary crystallization apparatus used for this method. This method drastically saves labor by employing a filter press without sacrificing the yield of high-melting fractions, can pour a predetermined quantity of the raw oil in a homogeneous state into each crystallization tray within a short time, can lower a preliminary cooling temperature, can save labor by the filter press by recycling low-melting fractions, improves the yield of the high-melting fractions over that by the conventional methods, and stabilizes the quality.
摘要:
Hydrogenated canola oils having improved oxidative stability are disclosed. These oils have relatively low levels of trans-fatty acids and saturated fatty acids, yet possess an oxidative stability of greater than 300 AOM hours. Such oils can be produced by hydrogenation of refined, bleached canola oil extracted from Brassicaceae seeds having elevated levels of oleic acid and reduced levels of polyunsaturated fatty acids. Brassica lines producing seeds having such fatty acid profiles are disclosed. Hydrogenated oils may be fractionated to obtain canola oils that are liquid at or below room temperature and have relatively low levels of trans-fatty acids and saturated fatty acids, yet have an oxidative stability of greater than 300 AOM hours.
摘要:
Hydrogenated canola oils having improved oxidative stability are disclosed. These oils have relatively low levels of trans-fatty acids and saturated fatty acids, yet possess an oxidative stability of greater than 300 AOM hours. Such oils can be produced by hydrogenation of refined, bleached canola oil extracted from Brassicaceae seeds having elevated levels of oleic acid and reduced levels of polyunsaturated fatty acids. Brassica lines producing seeds having such fatty acid profiles are disclosed. Hydrogenated oils may be fractionated to obtain canola oils that are liquid at or below room temperature and have relatively low levels of trans-fatty acids and saturated fatty acids, yet have an oxidative stability of greater than 300 AOM hours.