Frozen confection and process for manufacture such
    122.
    发明公开
    Frozen confection and process for manufacture such 有权
    冷冻甜点和制造工艺等

    公开(公告)号:EP1676486A1

    公开(公告)日:2006-07-05

    申请号:EP05257396.1

    申请日:2005-12-01

    IPC分类号: A23G9/32 A23L1/09

    摘要: A frozen confection is provided having a total energy content of from 150 to 350 kcal (628 to 1460 kJ) per 100 g of frozen confection. The frozen confection comprises fat and carbohydrate. The carbohydrate comprises free sugars and the fat comprises saturated fatty acids. Each of the fat, carbohydrate, saturated fat and free sugars contribute specific amounts of energy to the frozen confection. The confection has an improved nutritional balance of dietary factors without loss of palatability. Also provided is a process suitable for manufacturing the frozen confection, the process comprising forming a premix comprising a glucose syrup having a dextrose equivalent in the range 20 to 40 DE and then freezing the premix thereby to form the frozen confection.

    摘要翻译: 提供具有每100g冷冻甜食150-350kcal(628至1460kJ)的总能量含量的冷冻甜食。 冷冻甜食包含脂肪和碳水化合物。 碳水化合物包含游离糖,脂肪包含饱和脂肪酸。 脂肪,碳水化合物,饱和脂肪和游离糖中的每一种均为冷冻甜食贡献特定量的能量。 甜食具有改善的饮食因素营养平衡而不丧失适口性。 还提供了一种适用于制造冷冻甜食的方法,该方法包括形成预混物,该预混物包含葡萄糖浆,所述葡萄糖浆具有20-40 DE的葡萄糖当量,然后冷冻预混物,从而形成冷冻甜食。