-
公开(公告)号：EP1981484A2
公开(公告)日：2008-10-22
申请号：EP06844395.1
申请日：2006-11-17
发明人： PRAKASH, Indra , DUBOIS, Grant, E.
CPC分类号： C07H15/24 , A23L27/34 , A23L27/36 , A23L33/15 , A23V2002/00 , A61K9/0056 , C07H1/08 , A23V2250/6402 , A23V2250/262 , A23V2250/156
摘要： The present invention relates generally to pharmaceutical compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them, in particular, the present invention relates to different pharmaceutical compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a pharmaceutically active substance. The present invention also relates to pharmaceutical compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high- potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the pharmaceutical compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
-
12.发明公开HIGH-POTENCY SWEETENER COMPOSITION FOR TREATMENT AND/OR PREVENTION OF OSTEOPOROSIS AND COMPOSITIONS SWEETENED THEREWITH 审中-公开具有高甜度用于治疗和/或预防骨质疏松症，并特此甜组合物甜味剂成分
公开(公告)号：EP1971226A2
公开(公告)日：2008-09-24
申请号：EP06837930.4
申请日：2006-11-17
发明人： PRAKASH, Indra , DUBOIS, Grant, E.
CPC分类号： A23L2/60 , A23L2/02 , A23L2/38 , A23L27/30 , A23L27/34 , A23L27/36 , A23L33/105 , A23L33/11 , A23L33/15 , A23L33/16 , A23L33/175 , A23V2002/00 , A23V2200/132 , A23V2200/16 , A23V2200/306 , A23V2250/24 , A23V2250/262
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one agent for the treatment and/or prevention of osteoporosis. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
-
13.发明公开
公开(公告)号：EP1965668A2
公开(公告)日：2008-09-10
申请号：EP06847476.6
申请日：2006-11-17
发明人： PRAKASH, Indra , DUBOIS, Grant, E.
CPC分类号： A23L1/2364 , A23L2/02 , A23L2/38 , A23L2/60 , A23L27/30 , A23L27/34 , A23L33/15 , A23V2002/00 , A23V2200/16 , A23V2250/24 , A23V2200/30 , A23V2250/702 , A23V2250/704 , A23V2250/708 , A23V2250/71 , A23V2250/712 , A23V2250/7056 , A23V2250/72 , A23V2250/7046 , A23V2250/705
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a vitamin. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
-
14.发明公开HIGH-POTENCY SWEETENER COMPOSITION FOR TREATMENT AND/OR PREVENTION OF AUTOIMMUNE DISORDERS, COMPOSITIONS AND BEVERAGES SWEETENED THEREWITH 有权具有高甜度用于治疗和/或自身免疫性疾病的预防和特此甜组合物及饮料甜味剂成分
公开(公告)号：EP1959762A2
公开(公告)日：2008-08-27
申请号：EP06837991.6
申请日：2006-11-17
发明人： PRAKASH, Indra , DUBOIS, Grant, E.
CPC分类号： A23L2/38 , A23L2/52 , A23L2/60 , A23L27/34 , A23L27/36 , A23L33/12 , A23L33/135 , A23L33/155 , A23L33/175 , A23V2002/00 , A23V2250/6402 , A23V2250/262 , A23V2250/1882 , A23V2250/7106
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, being an agent for the treatment and/or prevention of autoimmune disorders. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
-
15.发明公开HIGH-POTENCY SWEETENER COMPOSITION WITH ANTIOXIDANT AND COMPOSITIONS SWEETENED THEREWITH 审中-公开具有高甜度，并特此甜组合物ANTIOXIDANTSHALTIGE甜味剂成分
公开(公告)号：EP1959761A1
公开(公告)日：2008-08-27
申请号：EP06837982.5
申请日：2006-11-17
发明人： PRAKASH, Indra , DUBOIS, Grant, E.
CPC分类号： A23L2/60 , A23L27/30 , A23L27/31 , A23L27/34 , A23L27/36 , A61K8/345 , A61K8/44 , A61K8/49 , A61K8/60 , A61K8/602 , A61K8/64 , A61K8/88 , A61K8/97 , A61K9/0056 , A61K9/0095 , A61K2800/522 , A61Q11/00
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as antioxidants. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
-
公开(公告)号：EP1959744A1
公开(公告)日：2008-08-27
申请号：EP06837980.9
申请日：2006-11-17
发明人： PRAKASH, Indra , DUBOIS, Grant, E.
CPC分类号： A21D2/181 , A21D2/10 , A21D2/36 , A21D13/80 , A23L27/30 , A23L33/10 , A23V2002/00 , A23V2200/16 , A23V2250/6402 , A23V2250/24
摘要： The present invention relates generally to baked goods comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different baked goods comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener and at least one sweet taste improving composition. The present invention also relates to baked goods and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the baked goods and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译： 本发明一般涉及包含非热量或低热量的高效甜味剂的烘焙食品及其制备和使用方法。 特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂和至少一种甜味改善组合物的不同烘焙食品。 本发明还涉及通过赋予更多的糖样味道或特征，可以改善非热量或低热量天然和/或合成高效甜味剂的口味的烘焙食品和方法。 特别地，烘烤食品和方法提供了更多的糖样时间特征，包括甜度起始和甜度徘徊，和/或更多的糖样香味。
-
公开(公告)号：EP4146013A1
公开(公告)日：2023-03-15
申请号：EP21800528.8
申请日：2021-05-07
发明人： HIGIRO, Juvenal , PRAKASH, Indra , MA, Gil
-
公开(公告)号：EP3784051A1
公开(公告)日：2021-03-03
申请号：EP19791797.4
申请日：2019-04-23
-
公开(公告)号：EP3766362A1
公开(公告)日：2021-01-20
申请号：EP20170361.8
申请日：2016-10-03
发明人： PRAKASH, Indra , JETTI, Rajesh , TAN, Colin
摘要： Steviol glycoside compositions comprising certain proportions of rebaudioside D, rebaudioside M, rebaudioside A, rebaudioside N, rebaudioside O, and rebaudioside E are provided. Sweetener compositions comprising the steviol glycoside compositions and additional substances are also provided. Consumables, particularly beverages and beverage products containing said steviol glycoside compositions, and sweetener compositions comprising the same, are also provided. Methods of preparing the sweetener compositions and consumables are also detailed herein.
-
公开(公告)号：EP3355720B1
公开(公告)日：2020-05-27
申请号：EP16852817.2
申请日：2016-10-03
发明人： PRAKASH, Indra , JETTI, Rajesh , TAN, Colin , MA, Gil , MARKOSYAN, Avetik
-
-
-
-
-
-
-
-
-
搜索结果
121 条记录 (耗时 0.036 秒)
