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公开(公告)号：EP3528640A1
公开(公告)日：2019-08-28
申请号：EP17862466.4
申请日：2017-10-20
发明人： PRAKASH, Indra , MA, Gil
IPC分类号： A23L2/60 , C07H15/256
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公开(公告)号：EP2257564B1
公开(公告)日：2016-08-24
申请号：EP09713911.7
申请日：2009-02-25
IPC分类号： C07H15/256 , A23L27/30
CPC分类号： C07H15/256 , A23L27/36
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公开(公告)号：EP2852296A1
公开(公告)日：2015-04-01
申请号：EP13794215.7
申请日：2013-03-12
发明人： MARKOSYAN, Avetik , PRAKASH, Indra , PRAKASH CHATURVEDULA, Venkata Sai , JARRIN, Cyrille , ROBE, Patrick , ter HALLE, Rob
CPC分类号： A23L27/36 , A23V2002/00 , C07H15/24 , C12P19/18 , C12P19/56 , C12Y204/01 , Y02P20/582
摘要： Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and X are described. The method includes expression of UDP-glucosyltransferases from Stevia rebaudiana Bertoni, which are capable converting certain steviol glycosides to rebaudiosides A, D and X. The highly purified rebaudiosides A, D and X, are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
摘要翻译： 描述了制备高纯度甜菊糖苷，特别是莱鲍迪苷A，D和X的方法。 该方法包括从甜菊甜叶菊Bertoni中表达UDP-葡糖基转移酶，其能够将某些甜菊糖苷转化为莱鲍迪苷A，D和X.高度纯化的莱鲍迪苷A，D和X可用作食用和咀嚼组合物中的非热量甜味剂 例如任何饮料，糖果，面包店产品，饼干和口香糖。
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4.发明授权
公开(公告)号：EP1965668B1
公开(公告)日：2014-10-08
申请号：EP06847476.6
申请日：2006-11-17
发明人： PRAKASH, Indra , DUBOIS, Grant, E.
CPC分类号： A23L1/2364 , A23L2/02 , A23L2/38 , A23L2/60 , A23L27/30 , A23L27/34 , A23L33/15 , A23V2002/00 , A23V2200/16 , A23V2250/24 , A23V2200/30 , A23V2250/702 , A23V2250/704 , A23V2250/708 , A23V2250/71 , A23V2250/712 , A23V2250/7056 , A23V2250/72 , A23V2250/7046 , A23V2250/705
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5.发明授权HIGH-POTENCY SWEETENER COMPOSITION WITH PRESERVATIVE AND COMPOSITIONS SWEETENED THEREWITH 有权保守，因此甜组合物STRONG甜味剂组成物
公开(公告)号：EP2094112B1
公开(公告)日：2014-01-08
申请号：EP07854560.5
申请日：2007-11-01
发明人： PRAKASH, Indra , DUBOIS, Grant E.
IPC分类号： A23L1/236 , A23L2/60 , A23L2/44 , A23L1/09 , A23L3/358 , A23L3/3508 , A23L3/3499 , A23L3/349 , A23L3/3517 , A23L3/3526
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6.发明公开STEVIOSIDE POLYMORPHIC AND AMORPHOUS FORMS, METHODS FOR THEIR FORMULATION, AND USES 有权多晶型非晶STEVIOSIDFORMEN，配方的方法及应用
公开(公告)号：EP2160395A1
公开(公告)日：2010-03-10
申请号：EP08755655.1
申请日：2008-05-16
发明人： PRAKASH, Indra , UPRETI, Mani
CPC分类号： C07H15/24 , A23L27/36 , A23V2002/00 , C07H1/06 , A23V2250/262
摘要： Exemplary embodiments of this invention encompass a method for purifying a substantially crude stevioside, methods for preparing polymorphic and amorphous forms of stevioside, and the polymorphic and amorphous forms prepared therefrom.
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7.发明公开HIGH-POTENCY SWEETENER COMPOSITION WITH PRESERVATIVE AND COMPOSITIONS SWEETENED THEREWITH 有权保守，因此甜组合物STRONG甜味剂组成物
公开(公告)号：EP2094112A2
公开(公告)日：2009-09-02
申请号：EP07854560.5
申请日：2007-11-01
发明人： PRAKASH, Indra , DUBOIS, Grant E.
IPC分类号： A23L1/236 , A23L2/52 , A23L2/60 , A23L3/3454
摘要： The present invention relates generally to sweetener compositions comprising non- caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one preservative. The present invention also relates to sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar- like taste or characteristic. In particular, the sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
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公开(公告)号：EP2037761A2
公开(公告)日：2009-03-25
申请号：EP07797688.4
申请日：2007-05-23
CPC分类号： C07H1/08 , A23L27/30 , A23V2002/00 , A23V2250/262
摘要： Exemplary embodiments of this invention encompass a method for purifying crude rebaudioside A. In particular, this invention relates to a method for purifying crude rebaudioside A compositions comprising purities from approximately 40 % to approximately 95 % rebaudioside A to obtain a substantially pure rebaudioside A product with a single crystallization step. Resulting polymorph and amorphous forms of rebaudioside A and methods for preparing polymorph and amorphous forms of rebaudioside A from crude rebaudioside A compositions and substantially pure rebaudioside A compositions also are disclosed.
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公开(公告)号：EP1981484A2
公开(公告)日：2008-10-22
申请号：EP06844395.1
申请日：2006-11-17
发明人： PRAKASH, Indra , DUBOIS, Grant, E.
CPC分类号： C07H15/24 , A23L27/34 , A23L27/36 , A23L33/15 , A23V2002/00 , A61K9/0056 , C07H1/08 , A23V2250/6402 , A23V2250/262 , A23V2250/156
摘要： The present invention relates generally to pharmaceutical compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them, in particular, the present invention relates to different pharmaceutical compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a pharmaceutically active substance. The present invention also relates to pharmaceutical compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high- potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the pharmaceutical compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
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10.发明公开HIGH-POTENCY SWEETENER COMPOSITION FOR TREATMENT AND/OR PREVENTION OF OSTEOPOROSIS AND COMPOSITIONS SWEETENED THEREWITH 审中-公开具有高甜度用于治疗和/或预防骨质疏松症，并特此甜组合物甜味剂成分
公开(公告)号：EP1971226A2
公开(公告)日：2008-09-24
申请号：EP06837930.4
申请日：2006-11-17
发明人： PRAKASH, Indra , DUBOIS, Grant, E.
CPC分类号： A23L2/60 , A23L2/02 , A23L2/38 , A23L27/30 , A23L27/34 , A23L27/36 , A23L33/105 , A23L33/11 , A23L33/15 , A23L33/16 , A23L33/175 , A23V2002/00 , A23V2200/132 , A23V2200/16 , A23V2200/306 , A23V2250/24 , A23V2250/262
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one agent for the treatment and/or prevention of osteoporosis. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
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