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11.发明公开IMPROVED CHEWING GUM CONTAINING SOLUTION STYRENE BUTADIENE RANDOM COPOLYMER ELASTOMER 无效与Solution-苯乙烯丁二烯无规共聚物弹性体改进口香糖，
公开(公告)号：EP2148575A1
公开(公告)日：2010-02-03
申请号：EP08756171.8
申请日：2008-05-23
发明人： DONAIRE, Pere Ruiz , ESTRUCH, Roser Amposta , SONG, Joo H. , LIU, Jingping , XIA, Xiaohu , HAN, Xiangmin
IPC分类号： A23G4/08
CPC分类号： A23G4/08
摘要： A chewing gum contains a water-insoluble gum base portion containing a solution-polymerized styrene-butadiene random copolymer elastomer which is cud-forming and chewable at mouth temperature; a water-soluble bulk portion; and at least one flavor component.
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公开(公告)号：EP1545232A1
公开(公告)日：2005-06-29
申请号：EP03728953.5
申请日：2003-05-15
发明人： LIU, Jingping , LEE, Willy, W. , MEYER, John, M.
IPC分类号： A23G3/30
CPC分类号： A23G4/14 , A23G4/08 , A23V2002/00 , A23V2250/54 , A23V2250/5482
摘要： Methods of making gum base and chewing gums and products so produced are provided. To this end, methods for selecting effective plasticizers for corn protein are provided. The plasticizer selection methods are based on a calculation of the ratio of electron acceptors to the total number of carbon atoms of the plasticizer, and a calculation of the ratio of electron donors to the total number of carbon atoms of the plasticizer.
摘要翻译： 提供了制备胶基和口香糖的方法以及如此生产的产品。 为此，提供了用于选择用于玉米蛋白的有效增塑剂的方法。 增塑剂选择方法基于电子受体与增塑剂的碳原子总数的比率的计算，以及计算电子供体与增塑剂的碳原子总数的比率。
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13.发明公开
公开(公告)号：EP4146009A1
公开(公告)日：2023-03-15
申请号：EP21800903.3
申请日：2021-04-28
IPC分类号： A23G4/08 , C12Q1/06 , C12Q1/6806
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公开(公告)号：EP3355706A1
公开(公告)日：2018-08-08
申请号：EP16852751.3
申请日：2016-09-30
发明人： LIU, Jingping
IPC分类号： A23G4/00
CPC分类号： A23G4/08 , A23V2002/00
摘要： The present application discloses compositions of chewing gum base that can include at least one thermosensitive polymer. The thermosensitive polymer can include poly(N-isopropylacrylamides) or triblock copolymer polyoxyethylene-polyoxypropylene-polyoxyethylene. The present application provides for methods of making gum bases and chewing gum formulations.
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公开(公告)号：EP3324748A1
公开(公告)日：2018-05-30
申请号：EP16741515.7
申请日：2016-07-13
发明人： LIU, Jingping
IPC分类号： A23G4/08
摘要： A chewing gum base which contains an edible Oil Elastomer prepared by reacting an epoxidized edible oil with a multifunctional acid.
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公开(公告)号：EP2590635B1
公开(公告)日：2017-04-19
申请号：EP11804215.9
申请日：2011-06-30
摘要： A chewing gum product containing a cross-linked gelatin matrix gum base and a bulking agent of erythritol, mannitol, or mixtures thereof. The cross-linked gelatin matrix can make up all or a portion of the gum base and still be comparable to that of a traditional elastomeric chewing gum product in its elasticity, cohesiveness, and feel in the mouth. The chewing gum of the present invention is also more environmentally friendly because it can be digestible and partially replace the need for petroleum-derived elastomers.
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公开(公告)号：EP3355706B1
公开(公告)日：2020-11-04
申请号：EP16852751.3
申请日：2016-09-30
发明人： LIU, Jingping
IPC分类号： A23G4/00
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公开(公告)号：EP3324748B1
公开(公告)日：2020-09-02
申请号：EP16741515.7
申请日：2016-07-13
发明人： LIU, Jingping
IPC分类号： A23G4/08
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20.发明授权
公开(公告)号：EP2775854B1
公开(公告)日：2018-12-05
申请号：EP12848051.4
申请日：2012-10-26
发明人： MO, Xiaoqun , LIU, Jingping , LI, Kaichang
CPC分类号： A23G4/08 , A23G4/10 , C08B37/0087 , C08B37/0093
摘要： A chewing gum base comprises food acceptable substituted polysaccharides wherein substituents on the saccharide units in the polysaccharides produce a degree of substitution of at least I.0. The polysaccharides may have branches with an average length of 1 to 15 saccharide units per branch. The polysaccharides may be linked saccharide units such as allose, altrose, mannose, gulose, idose, galactose, 3,6 anhydro galactose, glucuronic acid, mannuronic acid, galacturonic acid, aldobiouronic acid, fucose, rhamnose, arabinose, xylose, talose, acyl substituted glucose, fructose, lactose and combinations thereof.
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