摘要:
The invention concerns a food article slicing machine, comprising: a slicing station comprising a knife blade and a knife blade drive driving the blade along a cutting path in a cutting plane; a food article feed apparatus supporting one or more food articles for movement along food article paths intersecting the cutting path; and an information carrier system for reading data from removable parts of said slicing machine.
摘要:
A high speed slicing apparatus and a weighing and classifying conveyor combination that provides plural advantages in productivity by enhancing portion control and yield, food hygiene by implementing an automated cleanup position, etc., and operation by employing a laser food article end detection system. The invention provides a mechanism and method for slicing multiple food articles, independent of feed rate, and the ability to weigh each product group from each food article to achieve optimal weight control and yield of each food article.
摘要:
A manually-operable tool (10) for cutting or severing plastic strapping (26) comprises a housing (12) comprising a base portion or foundation (34), and an upstanding web and rib member (36,38). An insertion slot (28), for permitting insertion of plastic strapping (26) to be cut or severed, is defined between a lower edge portion of the upstanding web member (38) and an upper surface portion of the base portion or foundation (34). A cutting blade (20) is adjustably mounted upon the upstanding web member (38). A manually-manipulable handle (14) is pivotally mounted upon the housing (12), under the influence of a biasing spring (18) such that the handle (14) is normally disposed at an opened inoperative position, and includes a spring-biased pusher element (22) which is pivotally mounted upon the handle (14). The pusher element (22) is biased into engagement with the base portion or foundation (34) of the housing (12) by means of its own biasing spring (30) so as to in effect close or cover the entrance to the insertion slot (28). When plastic strapping (26) is to be cut or severed, the strap (26) is inserted into the insertion slot (28) by engaging the pusher element (22) and thereby causing the pusher element (22) to be moved out of the way against the biasing force of its biasing spring (30). Upon the plastic strapping (26) passing the pusher element (22), the pusher element (22) returns to its normally biased position wherein the pusher element (22) now engages the plastic strapping (26). Manipulation of the handle (14) toward the closed position causes the pusher element (22) to push the plastic strapping (26) into engagement with the cutting edge of the cutting blade (20) whereby the plastic strapping (26) is cut or severed.
摘要:
A high speed slicing apparatus and a weighing and classifying conveyor combination that provides plural advantages in productivity by enhancing portion control and yield, food hygiene by implementing an automated cleanup position, etc., and operation by employing a laser food article end detection system. The invention provides a mechanism and method for slicing multiple food articles, independent of feed rate, and the ability to weigh each product group from each food article to achieve optimal weight control and yield of each food article.
摘要:
The invention concerns a food article slicing machine, comprising: a slicing station comprising a knife blade and a knife blade drive driving the blade along a cutting path in a cutting plane; and a safety guard system for detecting an intrusion into the machine, wherein said safety guard system comprising a sensor, said sensor comprising an emitter for wirelessly broadcasting a signal and a receiver for detecting said signal, wherein said emitter broadcasts said signal across an arc defining a signal curtain, said signal curtain covering at least a portion of said slicing machine, wherein said receiver detects said signal when said signal is reflected off an object.
摘要:
A high speed slicing apparatus and a weighing and classifying conveyor combination that provides plural advantages in productivity by enhancing portion control and yield, food hygiene by implementing an automated cleanup position, etc., and operation by employing a laser food article end detection system. The invention provides a mechanism and method for slicing multiple food articles, independent of feed rate, and the ability to weigh each product group from each food article to achieve optimal weight control and yield of each food article.
摘要:
A high speed slicing apparatus and a weighing and classifying conveyor combination that provides plural advantages in productivity by enhancing portion control and yield, food hygiene by implementing an automated cleanup position, etc., and operation by employing a laser food article end detection system. The invention provides a mechanism and method for slicing multiple food articles, independent of feed rate, and the ability to weigh each product group from each food article to achieve optimal weight control and yield of each food article.
摘要:
A high speed slicing apparatus and a weighing and classifying conveyor combination that provides plural advantages in productivity by enhancing portion control and yield, food hygiene by implementing an automated cleanup position, etc., and operation by employing a laser food article end detection system. The invention provides a mechanism and method for slicing multiple food articles, independent of feed rate, and the ability to weigh each product group from each food article to achieve optimal weight control and yield of each food article.
摘要:
A high speed slicing apparatus and a weighing and classifying conveyor combination that provides plural advantages in productivity by enhancing portion control and yield, food hygiene by implementing an automated cleanup position, etc., and operation by employing a laser food article end detection system. The invention provides a mechanism and method for slicing multiple food articles, independent of feed rate, and the ability to weigh each product group from each food article to achieve optimal weight control and yield of each food article.