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21.发明公开
公开(公告)号：EP3473950A1
公开(公告)日：2019-04-24
申请号：EP18199680.2
申请日：2018-10-10
发明人： COCCHI, Andrea , LAZZARINI, Roberto
摘要： A thermodynamic system for cooling or heating at least a first container (22) containing food products of the liquid or semi-liquid type, comprises a circuit employing a heat exchanger fluid, having at least:
- a compressor (2) having at least one inlet (I) for the heat exchanger fluid and one outlet (U) for the heat exchanger fluid;
- a first heat exchanger (3) connected to the outlet (U) of the compressor (2);
- at least one first expansion element (4a) connected to an outlet of the first heat exchanger (3);
- a second heat exchanger (5a) which can be associated with the first container (22) and which has an inlet (5a') connected to an outlet of the at least one first expansion element (4a);
- a return duct (6) having an inlet portion (6') connected to an outlet of the second heat exchanger (5a) and an outlet portion connected to the inlet (I) of the compressor (2).-
公开(公告)号：EP3153028B1
公开(公告)日：2019-03-13
申请号：EP16192479.0
申请日：2016-10-05
发明人： COCCHI, Andrea , LAZZARINI, Roberto
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23.发明公开
公开(公告)号：EP3434112A1
公开(公告)日：2019-01-30
申请号：EP18176354.1
申请日：2014-05-21
发明人： COCCHI, Andrea , LAZZARINI, Roberto
摘要： This invention relates to a machine for making and dispensing liquid, semiliquid and/or semi-solid food products and which comprises at least a cylinder (2) for containing and processing basic products, means (3) for heating and cooling the cylinder (2) wrapped around at least part of the cylinder (2) and a mixer unit (8) positioned inside the cylinder (2) which is able to mix the basic products during their processing; the machine also comprises a supply duct (10) for supplying the products into the cylinder (2), a dispensing duct (11) for withdrawing the food products from the cylinder (2) and means (12) for recirculating the products contained in the containment and processing cylinder (2) which are able to withdraw the products from the cylinder (2) through the dispensing duct (11, 11') and to return them into the cylinder (2) through the supply duct (10).
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24.发明授权
公开(公告)号：EP3003061B8
公开(公告)日：2018-11-14
申请号：EP14731373.8
申请日：2014-05-21
发明人： COCCHI, Andrea , LAZZARINI, Roberto
摘要： A machine for making and dispensing liquid, semi-liquid and/or semi-solid food products and which includes at least a cylinder for containing and processing basic products, means for heating and cooling the cylinder wrapped around at least part of the cylinder and a mixer unit positioned inside the cylinder which is able to mix the basic products during their processing; the machine also includes a supply duct for supplying the products into the cylinder, a dispensing duct for withdrawing the food products from the cylinder and means for recirculating the products contained in the containment and processing cylinder which are able to withdraw the products from the cylinder through the dispensing duct and to return them into the cylinder through the supply duct.
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公开(公告)号：EP2936993B1
公开(公告)日：2018-11-14
申请号：EP15163828.5
申请日：2015-04-16
发明人： Lazzarini, Roberto , Cocchi, Andrea
摘要： Described is a method for cleaning a machine (1) for liquid or semi-liquid products, the machine (1) comprising: - a first container (3) intended to contain a liquid or semi-liquid basic mixture or finished product and also provided with related means (5) for thermal treatment of the liquid or semi-liquid basic mixture or finished product and a mixer (4), the method comprising, in time sequence, the following steps: - a) emptying the basic mixture contained in the first container (3); - b) washing said first container (3) with a washing fluid; - c) at least partly filling the first container (3) with a cleaning fluid and subjecting the cleaning fluid in the first container (3) to a pasteurising thermal treatment.
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26.发明公开
公开(公告)号：EP3396364A1
公开(公告)日：2018-10-31
申请号：EP18167208.0
申请日：2018-04-13
发明人： COCCHI, Andrea , LAZZARINI, Roberto
IPC分类号： G01N27/02 , G01N33/04 , G01N33/18 , G01N33/487
CPC分类号： C12Q1/04 , C12M41/36 , G01N27/02 , G01N27/026 , G01N33/04 , G01N33/1826 , G01N33/48707 , G01N33/48735
摘要： A method for determining the bacterial charge in a liquid or semi-liquid product, comprising:
- preparing a quantity of liquid or semi-liquid product to be analysed;
- keeping that quantity of liquid or semi-liquid product at a preset measuring temperature (T m ) and deriving values (α) representing an angle of electrical impedance of the liquid or semi-liquid product at predetermined time instants;
- deriving an indication of the presence of a bacterial charge in the liquid or semi-liquid product as a function of the time trend of the values (α) representing the angle of the electrical impedance.-
27.发明公开
公开(公告)号：EP3378325A1
公开(公告)日：2018-09-26
申请号：EP18162714.2
申请日：2018-03-20
发明人： COCCHI, Andrea , LAZZARINI, Roberto
摘要： The invention relates to a pump (1) for dispensing semi-liquid food products, which comprises an inlet opening (6), an outlet opening (7), a dispensing path (P) between the inlet opening (6) and the outlet opening (7), a rotor (8) for pushing the product along the dispensing path (P), and an airtight chamber (9), which is interposed between the inlet and outlet openings (6, 7) and coaxially contains the rotor (8); the dispensing path (P) is defined by the cyclically choked gap formed between the outer periphery (14) of the rotor (8), equipped with three projecting and angularly equidistant lobes (15) and the inner periphery (13) of the chamber (9), which is elastically deformable.
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公开(公告)号：EP3158872B1
公开(公告)日：2018-09-19
申请号：EP16194229.7
申请日：2016-10-17
发明人： COCCHI, Andrea , LAZZARINI, Roberto
摘要： A machine for making liquid and/or semi-liquid products of the ice cream sector comprises - a processing container (3) forming a processing chamber (4) for making an ice cream product; - a stirrer (5) mounted inside the processing chamber (4); - a cooling system (13) equipped with at least one heat exchanger (15) associated with the processing container (3), for exchanging heat with the container (3) and cooling the processing container (3); - a unit (9) for receiving and treating a capsule (201) containing a basic preparation (P) for an ice cream product, configured to allow the capsule (201) to be compressed in such a way so as to deform lateral walls (204) of the capsule (201) and to squeeze the basic preparation (P) out of the capsule (201) and transfer it to the processing container (3); - a device (12) for injecting a dilution liquid, associated with the processing container (3), for injecting the dilution liquid into the processing container (3).
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