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21.发明公开
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公开(公告)号：EP3164008B1
公开(公告)日：2019-04-03
申请号：EP15738768.9
申请日：2015-07-02
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公开(公告)号：EP2869705B1
公开(公告)日：2016-11-02
申请号：EP13739858.2
申请日：2013-07-04
发明人： LE PAIH, Jacques , PIERRE, Yohann , LE PABIC, Fabrice , SPIERTS, Léon Marie Francois , HOEKSTRA-SUURS, Patricia Rosa Maria , KOOLS, Johannes Marinus Quirinus , MEULENDIJKS, Johannes Martinus
IPC分类号： A23L13/60 , A23L29/231 , A23L29/256 , A23L29/262 , A23L29/281 , A22C13/00 , A23P30/20 , A23P30/25 , A23L5/30
CPC分类号： A22C13/0016 , A22C13/0006 , A23L13/60 , A23L29/20 , A23L29/231 , A23L29/256 , A23L29/262 , A23L29/281 , A23L29/284 , A23P30/25
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公开(公告)号：EP3681292A1
公开(公告)日：2020-07-22
申请号：EP18780178.2
申请日：2018-09-10
申请人： Marel France
IPC分类号： A22C7/00
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公开(公告)号：EP3367802A1
公开(公告)日：2018-09-05
申请号：EP16809952.1
申请日：2016-10-28
申请人： Marel France
发明人： LE PAIH, Jacques , PIERRE, Yohann , LE PAIH, Bertrand , GRILL, Jean Noël , MEULENDIJKS, Johannes Martinus , MESKENDAHL, Dirk
CPC分类号： A22C7/00 , A22C7/003 , A22C7/0069 , A22C17/0026
摘要： The invention relates to a system for forming all variants of hamburger steaks (10), without being dedicated to a single variant, from a mass of meat (V), comprising a mold (12) including at least one cavity (140) for forming hamburger steak and a channel (3) for supplying the meat mass to the mold, and an element (20) for forming an interface between the supply channel and the mold. Said interface element includes: a pipe length (24, 25) having a first end (241) connected to an outlet of the supply channel and an opposite second end (201) connected to an inlet of the mold, a grinding plate (28, 48), and means (242, 251) for holding the grinding plate in a cross section of the pipe length, the holding means being discretely distributed along the pipe length.
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公开(公告)号：EP2869705A2
公开(公告)日：2015-05-13
申请号：EP13739858.2
申请日：2013-07-04
发明人： LE PAIH, Jacques , PIERRE, Yohann , LE PABIC, Fabrice , SPIERTS, Léon Marie Francois , HOEKSTRA-SUURS, Patricia Rosa Maria , KOOLS, Johannes Marinus Quirinus , MEULENDIJKS, Johannes Martinus
IPC分类号： A22C13/00 , A22C11/02 , A23L1/0524 , A23L1/0532 , A23L1/0534 , A23L1/0562 , A23L1/05 , A23L1/317 , A23P1/08 , A23P1/12 , A23L1/025
CPC分类号： A22C13/0016 , A22C13/0006 , A23L13/60 , A23L29/20 , A23L29/231 , A23L29/256 , A23L29/262 , A23L29/281 , A23L29/284 , A23P30/25
摘要： The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c) treating the viscous gelling agent with an acidic buffer solution; and d) bringing at least a part of the food particles in contact with the viscous gelling agent. The present invention further relates to a device for performing this method, to the obtained food product and the use of an acidic buffer solution for stabilizing food products.
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