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公开(公告)号：EP2869705B1
公开(公告)日：2016-11-02
申请号：EP13739858.2
申请日：2013-07-04
发明人： LE PAIH, Jacques , PIERRE, Yohann , LE PABIC, Fabrice , SPIERTS, Léon Marie Francois , HOEKSTRA-SUURS, Patricia Rosa Maria , KOOLS, Johannes Marinus Quirinus , MEULENDIJKS, Johannes Martinus
IPC分类号： A23L13/60 , A23L29/231 , A23L29/256 , A23L29/262 , A23L29/281 , A22C13/00 , A23P30/20 , A23P30/25 , A23L5/30
CPC分类号： A22C13/0016 , A22C13/0006 , A23L13/60 , A23L29/20 , A23L29/231 , A23L29/256 , A23L29/262 , A23L29/281 , A23L29/284 , A23P30/25
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公开(公告)号：EP2869705A2
公开(公告)日：2015-05-13
申请号：EP13739858.2
申请日：2013-07-04
发明人： LE PAIH, Jacques , PIERRE, Yohann , LE PABIC, Fabrice , SPIERTS, Léon Marie Francois , HOEKSTRA-SUURS, Patricia Rosa Maria , KOOLS, Johannes Marinus Quirinus , MEULENDIJKS, Johannes Martinus
IPC分类号： A22C13/00 , A22C11/02 , A23L1/0524 , A23L1/0532 , A23L1/0534 , A23L1/0562 , A23L1/05 , A23L1/317 , A23P1/08 , A23P1/12 , A23L1/025
CPC分类号： A22C13/0016 , A22C13/0006 , A23L13/60 , A23L29/20 , A23L29/231 , A23L29/256 , A23L29/262 , A23L29/281 , A23L29/284 , A23P30/25
摘要： The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c) treating the viscous gelling agent with an acidic buffer solution; and d) bringing at least a part of the food particles in contact with the viscous gelling agent. The present invention further relates to a device for performing this method, to the obtained food product and the use of an acidic buffer solution for stabilizing food products.
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公开(公告)号：EP2637507B1
公开(公告)日：2016-01-27
申请号：EP11785154.3
申请日：2011-11-14
发明人： SPIERTS, Léon Marie Francois , VAN DEN NIEUWELAAR, Adrianus Josephes , BONTJER, Marcus Bernhard Hubert , HOEKSTRA-SUURS, Patricia Rosa Maria
CPC分类号： A21D13/0003 , A21D8/042 , A21D13/20 , A22C13/0003 , A22C13/0006
摘要： The present invention relates to a method for preparing food products by means of extrusion, comprising the processing steps of: i) providing a food dough; ii) providing a viscous coating agent; iii) extruding a strand of food dough and extruding a coating layer at least partially enclosing the strand; iv) treating the at least partially coated strand with a liquid strengthening agent during at least two strengthening steps such that the coating layer of the strand is strengthened; to a device for performing this method and to the obtained food strand.
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4.发明公开METHOD FOR MANUFACTURING SAUSAGE PRODUCTS, SAUSAGE AND SAUSAGE PRODUCTION DEVICE 有权用于生产香肠制品，香肠和器具，用于产生香肠
公开(公告)号：EP2519109A1
公开(公告)日：2012-11-07
申请号：EP10807563.1
申请日：2010-12-30
发明人： VAN DE NIEUWELAAR, Adrianus Josephes , BONTJER, Marcus Bernhard Hubert , SPIERTS, Léon Marie Francois , BOONS, Leonie Petronella Wilhelmina Maria
IPC分类号： A22C13/00
CPC分类号： A22C13/0006 , A22C2013/0023 , A22C2013/0053
摘要： The invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the steps of: providing a food dough (6); providing a viscous casing mass material (8); and producing by means of co-extrusion a sausage strand (2) with the extrusion of a centre of food dough at least partially provided by layered casing mass material.
摘要翻译： 本发明涉及一种通过共挤出，worin该方法包括以下步骤来制造香肠产品：提供食品面团（6）; 提供粘性物质外壳材料（8）; 和通过共挤出香肠海滩（2）与由层状套管质量材料至少部分地提供食品面团的中心的挤出来生产。
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公开(公告)号：EP2519109B1
公开(公告)日：2018-02-14
申请号：EP10807563.1
申请日：2010-12-30
发明人： VAN DE NIEUWELAAR, Adrianus Josephes , BONTJER, Marcus Bernhard Hubert , SPIERTS, Léon Marie Francois , BOONS, Leonie Petronella Wilhelmina Maria
IPC分类号： A22C13/00
CPC分类号： A22C13/0006 , A22C2013/0023 , A22C2013/0053
摘要： The invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the steps of: providing a food dough (6); providing a viscous casing mass material (8); and producing by means of co-extrusion a sausage strand (2) with the extrusion of a centre of food dough at least partially provided by layered casing mass material.
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公开(公告)号：EP2950672A1
公开(公告)日：2015-12-09
申请号：EP14702959.9
申请日：2014-01-28
发明人： MEULENDIJKS, Johannes Martinus , MEGGELAARS, Sigebertus Johannes Jacobus Jozef , ABEN, Eric Henricus Johannes , SPIERTS, Léon Marie Francois
摘要： The invention relates to a device for processing layered food products (40), comprising a conveyor (42) for transporting layered food products (40), and plural rollers (41) located above the conveyor (42) to contact the layered food products (40) transported on the conveyor (42). The invention also relates to a method for processing layered food products (40) lying on a conveyor (42) by subsequent groups of rollers (41) located above the conveyor (42).
摘要翻译： 本发明涉及一种用于处理分层食品包括运输层状食品（40）的输送机（42）位于输送（42）之上的装置（40），和多个辊（41）以接触所述层状食品（ 40）输送的输送机（42）上。 因此本发明涉及一种用于处理分层食品躺在通过辊子（41）位于输送（42）之上的后续组的输送机（42）的方法（40）。
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公开(公告)号：EP2658798B1
公开(公告)日：2015-03-25
申请号：EP11817490.3
申请日：2011-12-27
发明人： MEGGELAARS, Sigebertus Johannes Jacobus Jozef , SPIERTS, Léon Marie Francois , JILESEN, Wilhelmus Josephus Gerardus Maria , VERBERK, Bart Henricus Jozef , MESKENDAHL, Dirk
IPC分类号： B65G21/10
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公开(公告)号：EP2658798A1
公开(公告)日：2013-11-06
申请号：EP11817490.3
申请日：2011-12-27
发明人： MEGGELAARS, Sigebertus Johannes Jacobus Jozef , SPIERTS, Léon Marie Francois , JILESEN, Wilhelmus Josephus Gerardus Maria , VERBERK, Bart Henricus Jozef , MESKENDAHL, Dirk
IPC分类号： B65G21/10
摘要： The invention relates to a transport device (1) for carrying products with a displaceable carrying surface, comprising: conveyor belt (3), a frame (2) provided with a belt guide (5-10) for holding the conveyor belt (3) displaceably, and a drive (4) for displacing the conveyor belt (3), wherein the belt guide (5-10) of the frame (2) is adjustable. The invention also relates to a method for allowing a conveyor belt (3) to connect to other devices.
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