摘要:
Un dispositif pour la préparation de fonds à garnir (2), comprend au moins un élément tranchant tubulaire (20) et un moyen de détachement du fond du noyau (52) découpé d'un fruit ou légume par l'élément (20). Ce moyen de détachement est constitué par au moins un des mécanismes suivants : - une lame transversale, - un moyen de dépression, - des dents de scie à l'intérieur de l'élément (20).
摘要:
The present invention relates to a manual or automated device which allows quickly, cleanly and simply to make a lower cavity in a body of a vegetable delimited by walls defined by a partial emptying process of the interior of the vegetable; an emptying process which is carried out with the aforementioned device.
摘要:
A coring device (10) is provided and in particular a coring device for coring cupcakes or similar food items. The coring device may comprise a body (12) defining a channel (18) therein; a plunger (22), received within the channel and configured to slide therein; and a flange (20), extending around at least a portion of the body. The body has a first and second end (14, 16), at least one of which defines a cutting edge (16). The body and the flange may be a unitary construction.
摘要:
A slicer (20) for slicing a fruit or vegetable, such as, for example, a mango fruit, comprising a slicing structure (21) having a central cutter (22) with a generally oblong shape and first (23) and second (24) cutters extending outwardly from the central cutter and transversely disposed relative to each other, the central cutter and the first and second cutters respectively having cutting edges (25) for slicing the fruit or vegetable, and a handle structure (30) coupled to the first and second cutters.
摘要:
A slicer (20) for slicing a fruit or vegetable, such as, for example, a mango fruit, comprising a slicing structure (21) having a central cutter (22) with a generally oblong shape and first (23) and second (24) cutters extending outwardly from the central cutter and transversely disposed relative to each other, the central cutter and the first and second cutters respectively having cutting edges (25) for slicing the fruit or vegetable, and a handle structure (30) coupled to the first and second cutters.
摘要:
Device and method for removing the core of a plant. This device consists of a tubular part which does not form a completely round circle, but only extends over approximately 180° (i.e. semi-circular arch). This tubular part is provided with a cutting section at one free end, thus making it possible to remove a core part of a plant. On the opposite end, the device is provided with a cutting section which does form a complete continuous circle, thus making it possible to remove an entire core of a plant such as lettuce.
摘要:
A slicer (20) for slicing a fruit or vegetable, such as, for example, a mango fruit, comprising a slicing structure (21) having a central cutter (22) with a generally oblong shape and first (23) and second (24) cutters extending outwardly from the central cutter and transversely disposed relative to each other, the central cutter and the first and second cutters respectively having cutting edges (25) for slicing the fruit or vegetable, and a handle structure (30) coupled to the first and second cutters.
摘要:
Es ist eine Vorrichtung mit einem Handgriff (1a, 1b) und mit mindestens einem länglichen U-förmigen Ausstechelement (2a, 2b), das am einen stirnseitigen Ende mit dem Handgriff (1a, 1b) verbunden ist bzw. in diesen übergeht, beschrieben. Das mindestens eine Ausstechelement (2a, 2b) weist am anderen stirnseitigen Ende eine im Wesentlichen in axialer Richtung des Ausstechelementes (2a, 2b) wirkende Schneidevorrichtung (3a, 3b) auf. Die Erfindung zeichnet sich dadurch aus, dass das mindestens eine U-förmige Ausstechelement (2a, 2b) mindestens eine Schnittkante (4a, 4b, 11a, 11b) aufweist, welche im Wesentlichen axial in Bezug auf das Ausstechelement (2a, 2b) verläuft.