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    PROTEIN PRODUCT AND PROCESS FOR MAKING INJECTABLE PROTEIN PRODUCT
    36.
    发明公开
    PROTEIN PRODUCT AND PROCESS FOR MAKING INJECTABLE PROTEIN PRODUCT 有权
    PROTEINPRODUKT UND VERFAHREN ZUR HERSTELLUNG EINES INJIZIERBAREN PROTEINPRODUKTS

    公开(公告)号：EP2461706A4

    公开(公告)日：2014-08-20

    申请号：EP10849575

    申请日：2010-07-21

    申请人： PROTEUS INDUSTRIES INC

    发明人： KELLEHER STEPHEN D ,  FIELDING WILLIAM R ,  SAUNDERS WAYNE S ,  WILLIAMSON PETER G

    IPC分类号： A23L13/40 ,  A23J1/02 ,  A23J1/04 ,  A23L17/00

    CPC分类号： A23L13/42 ,  A23J1/02 ,  A23J1/04 ,  A23L13/40 ,  A23L17/00 ,  A23V2002/00

    摘要： Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing comminuted animal muscle tissue with a food grade acid to form an aqueous acidic solution of animal muscle protein. The acidic solution is mixed with a food grade base to precipitate the protein in an aqueous composition. The precipitated protein then is comminuted to form an aqueous suspension of comminuted animal muscle protein.

    摘要翻译： 通过向食物中添加从动物肌肉组织获得的动物肌肉蛋白质的水悬浮液，将水分保留在煮熟或解冻的食物中。 水性悬浮液通过将粉碎的动物肌肉组织与食品级酸混合以形成动物肌肉蛋白质的酸性水溶液而获得。 将酸性溶液与食品级碱混合以将蛋白质沉淀在水性组合物中。 然后将沉淀的蛋白质粉碎以形成粉碎的动物肌肉蛋白质的水性悬浮液。

    PROTEIN PRODUCT AND PROCESS FOR PREPARING INJECTABLE PROTEIN PRODUCT
    38.
    发明公开
    PROTEIN PRODUCT AND PROCESS FOR PREPARING INJECTABLE PROTEIN PRODUCT 审中-公开
    PROTEINPRODUKT UND VERFAHREN ZUR HERSTELLUNG EINES INJIZIERBAREN PROTEINPRODUKTS

    公开(公告)号：EP2555629A1

    公开(公告)日：2013-02-13

    申请号：EP10849576.3

    申请日：2010-11-08

    申请人： Proteus Industries, Inc.

    发明人： KELLEHER, Stephen, D. ,  FIELDING, William, R. ,  SAUNDERS, Wayne, S. ,  WILLIAMSON, Peter, G.

    IPC分类号： A23B4/12 ,  A23B4/14

    CPC分类号： A23L13/428 ,  A23J1/02 ,  A23J1/04 ,  A23L13/42 ,  A23L13/424 ,  A23L13/52 ,  A23L13/55 ,  A23L13/65 ,  A23L13/72 ,  A23L15/20 ,  A23V2002/00

    摘要： Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing comminuted animal muscle tissue with a food grade base to form an aqueous basic solution of animal muscle protein. The basic solution is mixed with a food grade acid to precipitate the protein in an aqueous composition. The precipitated protein then is comminuted to form an aqueous suspension of comminuted animal muscle protein.

    摘要翻译： 通过向食物中添加从动物肌肉组织获得的动物肌肉蛋白质的水悬浮液，将水分保留在煮熟或解冻的食物中。 水性悬浮液通过将粉碎的动物肌肉组织与食品级基料混合以形成动物肌肉蛋白质的碱性水溶液而获得。 将基本溶液与食品级酸混合以在水性组合物中沉淀蛋白质。 然后将沉淀的蛋白质粉碎以形成粉碎的动物肌肉蛋白质的水性悬浮液。