METHOD FOR PRODUCING INSTANT SWEET FERMENTED RICE EGG AND INSTANT BIRD'S NEST
    7.
    发明公开
    METHOD FOR PRODUCING INSTANT SWEET FERMENTED RICE EGG AND INSTANT BIRD'S NEST 有权
    生产即食甜味发酵米蛋和即时禽鸟巢的方法

    公开(公告)号:EP3272229A1

    公开(公告)日:2018-01-24

    申请号:EP17765794.7

    申请日:2017-03-12

    发明人: LIU, Yan LIU, Jun

    摘要: A method for manufacturing an instant egg/edible bird's nest soup with fermented glutinous rice, comprising the steps of preparing the fermented glutinous rice wine, separating the wine juice from the rice dregs, preparing the dehydrated egg droppings/edible bird's nest shreds, vacuum freeze drying and vacuum packing; the instant egg/edible bird's-nest soup with fermented glutinous rice manufactured according to the method of the present invention is easily portable, and can be immediately consumed after being brewed in hot water; the flavor of the brewed egg/edible bird's nest soup with fermented glutinous rice is fresh and sweet; the shape of the rice dregs and the egg droppings/edible bird's nest shreds can be perfectly kept, and the rice dregs and egg droppings/edible bird's nest shreds are soft and good-tasting.

    摘要翻译: 一种制造速溶鸡蛋/食用燕窝汤的发酵糯米的方法,包括以下步骤:制备发酵糯米酒,将酒汁与米渣分离,制备脱水的鸡蛋drop /食用燕窝丝,真空冷冻 干燥和真空包装; 本发明方法制造的即食鸡蛋/食用燕窝汤配fer糟容易携带,在热水中酿造后可立即食用; 酿制的鸡蛋/燕窝汤与fer糟的风味清新甜美; 可以完美保留米渣和鸡蛋drop /食用燕窝丝的形状,米渣,鸡蛋drop /食用燕窝丝柔软美味。

    OLIGOSACCHARIDE PREPARATION AND METHOD FOR MANUFACTURING SAME
    9.
    发明公开
    OLIGOSACCHARIDE PREPARATION AND METHOD FOR MANUFACTURING SAME 审中-公开
    低聚糖的制备及其制备方法

    公开(公告)号:EP3202405A1

    公开(公告)日:2017-08-09

    申请号:EP15846533.6

    申请日:2015-10-02

    申请人: Meiji Co., Ltd.

    发明人: YOSHIOKA, Shin

    摘要: An object of the present invention is to provide an oligosaccharide preparation having suppressed hygroscopicity and good storage stability while maintaining preferred physiological functions of oligosaccharides, and a method for producing the same. According to the present invention, there are provided a method for producing an oligosaccharide preparation comprising: step (a) of dissolving an oligosaccharide and acacia fiber in a solvent to give a solution and step (b) of spray-drying, vacuum-drying or freeze-drying the solution obtained in the step (a), and, optionally, step (c) of granulation, and an oligosaccharide preparation produced by the production method.

    摘要翻译: 本发明的目的在于提供一种保持寡糖的理想生理功能的同时抑制吸湿性和保存稳定性的寡糖制剂及其制造方法。 根据本发明,提供了一种制备寡糖制剂的方法,包括:将寡糖和阿拉伯胶纤维溶解在溶剂中得到溶液的步骤(a)和喷雾干燥,真空干燥或真空干燥步骤(b)的步骤 冷冻干燥步骤(a)中获得的溶液和任选的造粒步骤(c),以及通过该生产方法生产的寡糖制剂。

    NUTRITIONAL COMPOSITIONS CONTAINING PHOSPHATIDYLSERINE POWDER
    10.
    发明公开
    NUTRITIONAL COMPOSITIONS CONTAINING PHOSPHATIDYLSERINE POWDER 审中-公开
    含有磷脂酰丝氨酸粉末的营养组合物

    公开(公告)号:EP3171706A1

    公开(公告)日:2017-05-31

    申请号:EP15781413.8

    申请日:2015-07-23

    申请人: Enzymotec Ltd.

    IPC分类号: A23J7/00 C07F9/10

    摘要: Phosphatidylserine powder compositions of the present invention were found to provide more homogeneous dispersion and demonstrate reduced sedimentation, compared to conventional phosphatidylserine powders, when mixed without processing by high pressure homogenization in water or other liquids. The composition of the present invention comprises phosphatidylserine and at least 80% (w/w) of the composition has a particle size of 500 microns or less. Nutritional, nutraceutical, or pharmaceutical compositions including the phosphatidylserine powder compositions of the present invention are also provided. Process for preparing phosphatidylserine powder compositions according to the present invention is also provided and includes sieving.

    摘要翻译: 发现本发明的磷脂酰丝氨酸粉末组合物提供了更均匀的分散,并且与常规磷脂酰丝氨酸粉末相比,当与水或其他液体中的高压均质混合而未经处理混合时,沉降减少。 本发明的组合物包含磷脂酰丝氨酸,并且组合物的至少80%(w / w)具有500微米或更小的粒度。 还提供了包括本发明的磷脂酰丝氨酸粉末组合物的营养,营养药物或药物组合物。 还提供了根据本发明制备磷脂酰丝氨酸粉末组合物的方法,其包括筛分。